Tiburon Gc Dine & Sydneys Bar
Last inspected: Mar 16, 2026
67
Score
Tiburon Gc Dine & Sydneys Bar appears in inspection records eight times, starting in 2023. The newest entry in the record is dated Mar 16, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “food stored on floor”, showing up three times.
Tiburon Gc Dine & Sydneys Bar's latest score of 67 falls below the Naples average of 81. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25 **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cold holding unit near the raw chicken frying station, observed cut tomato (50F - Cold Holding); cut lettuce (51F - Cold Holding); cooked quinoa (49F - Cold Holding); cut cabbage (50F - Cold Holding). Operator stated foods have been in cold holding unit less than 3 hours. Operator began to move all foods in the walk in cooler. **Corrective Action Taken**
03A-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the dessert station observed Sanitizer Bucket (Chlorine 0ppm). Operator dumped liquid and refilled sanitizer bucket, end result Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
21-08-4
Basic - Food stored on floor. In the walk in cooler, observed boxes of ground beef, cookies, and shrimp stored on the floor.
08B-38-4
67
Apr 22, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. In Walk in cooler, observed raw shrimp being stored over celery. Operator rearranged products. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed Raw shell eggs over cut vegetables. Operator rearranged products. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. At Three compartment sink, observed unlabeled chemical spray bottle.
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dishwasher area, observed employees purses on shelf above clean equipment
40-06-5
Basic - Food stored on floor. In walk in freezer, observed several cases of food on the floor
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. On the front line, observed knives between equipment. Operator moved knives **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
55
Dec 2, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Apr 4, 2024
Routine - Food
No violations found.
100
Nov 16, 2023
Routine - Food
No violations found.
100
Sep 27, 2023
Routine - Food
6 critical violations. 3 major violations. 4 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, smoked salmon being stored over cooked rice. Operator rearranged products **Corrected On-Site** **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad date marked 9-19 in walk in cooler. Operator discarded product. **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna salad date marked 9-19 in walk in cooler. Operator discarded product. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooks front line observed butter (75F - Cold Holding). Per Operator, butter held out of temperature during lunch service. Educated operator about time as a public health control. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Stainless steel polish being stored over clean utensils. Operator moved polish At upstairs restaurant, Sternos being stored over malt vinegar and hot sauce **Corrected On-Site** **Warning**
41-10-4
High Priority - Dented/rusted cans present. See stop sale. One dented can of marinara sauce and one dented can of mandarin oranges observed in dry storage area. Operator removed cans **Warning**
01B-01-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four cooks and three servers with no Certified Food Manager present **Warning**
53A-07-6
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk-in freezer,reduced oxygen packaged meatballs and brown sauce not properly labeled. Educated operator on reduced oxygen packaging requirements **Warning**
03G-06-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping old coffee in Hand washing sink at upstairs restaurant near elevator. **Warning**
31A-11-4
Basic - Damaged/spoiled/recalled food not properly segregated. One dented can of marinara sauce observed in dry storage area. One dented can of marinara sauce and one dented can of mandarin oranges observed in dry storage area. Operator removed cans **Warning**
08B-20-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cambro containers at dishwasher area **Warning**
24-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized **Corrected On-Site** **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. At upstairs bag in the box storage area. **Warning**
51-11-4
25
May 16, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. On a rolling rack in the walk-in cooler there is two pounds of grouper and two pounds of salmon fully thawed inside of reduced oxygen packaging that was performed on site.
03G-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On a rolling rack in the walk-in cooler there is two pounds of grouper and two pounds of salmon fully thawed inside of reduced oxygen packaging that was performed on site.
01B-13-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Repeat Violation**
03G-50-1
Basic - Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank by the beer cooler. **Repeat Violation**
51-11-4
Basic - Food stored on floor. There are multiple cases of food stored on the floor under the storage racks in the walk-in freezer.
08B-38-4
Basic - In house reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. On a rolling rack in the walk-in cooler there is two pounds of grouper and two pounds of salmon fully thawed inside of reduced oxygen packaging that was performed on site. See stop sale.
06-09-1
52
Jan 11, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Plumbing Maintained; Sewage Disposal
FL-51
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
47
Frequently Asked Questions
When was Tiburon Gc Dine & Sydneys Bar last inspected?
The most recent health inspection at Tiburon Gc Dine & Sydneys Bar on file is from Mar 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Tiburon Gc Dine & Sydneys Bar?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Tiburon Gc Dine & Sydneys Bar.
How does Tiburon Gc Dine & Sydneys Bar compare to other restaurants in Naples?
Tiburon Gc Dine & Sydneys Bar most recently scored 67 out of 100, which is lower than the Naples average of 81.
Has Tiburon Gc Dine & Sydneys Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Tiburon Gc Dine & Sydneys Bar have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tiburon Gc Dine & Sydneys Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tiburon Gc Dine & Sydneys Bar inspected?
Based on the inspection history on file, Tiburon Gc Dine & Sydneys Bar is inspected around three times per year on average.
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