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Moura Bistro

3369 Pine Ridge Rd Ste 105, Naples, FL 34109
Asian / Fusion
Last inspected: Apr 22, 2026
61
Score
Medium Risk

The health department has logged nine inspections at Moura Bistro, the earliest from 2023. Moura Bistro was last inspected on Apr 22, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has not been favorable: recent inspections average around three violations each, up from closer to one violation before.

Looking across the full record, “dishmachine chlorine sanitizer not” is the recurring theme, flagged two times.

By comparison, the average Naples facility scores 81, putting Moura Bistro on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

9
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the stand alone cooler across from the dish machine, observed a container of raw chicken stored above raw shrimp. Operator rearranged for proper storage. Provided operator with DBPR Form HR 5030-098, safe refrigerator storage. **Warning**
08A-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler across from dish machine, observed a container of raw beef stored on top of buckets of ready to eat vegetables. Operator rearranged for proper storage. **Corrected On-Site** **Warning**
08A-05-6
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
61
Dec 8, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
May 1, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator changed sanitizer.Secondary test Dishwasher (Chlorine 50ppm) **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator, employees began reading and signing and dating the back of the form. **Corrective Action Taken**
11-26-1
70
Apr 10, 2025
Routine - Food
No violations found.
100
Mar 31, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dishwasher (Chlorine 0ppm).
22-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Operator renewed during the visit. **Corrected On-Site**
50-17-3
74
May 1, 2024
Routine - Food
No violations found.
100
Dec 12, 2023
Routine - Food
No violations found.
100
Jun 27, 2023
Routine - Food
No violations found.
100
Mar 13, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator had it cleaned before I left. **Corrected On-Site**
22-02-4
90

Frequently Asked Questions

When was Moura Bistro last inspected?

The most recent health inspection at Moura Bistro on file is from Apr 22, 2026. The public record contains nine inspections in total.

What is the most common violation at Moura Bistro?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Moura Bistro.

How does Moura Bistro compare to other restaurants in Naples?

Moura Bistro most recently scored 61 out of 100, which is lower than the Naples average of 81.

Has Moura Bistro's inspection record improved over time?

No. Recent inspections at Moura Bistro have averaged around three violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Moura Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Moura Bistro inspected?

Based on the inspection history on file, Moura Bistro is inspected around three times per year on average.

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→ All locations in Naples → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Naples
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