Tiano's Cucina Italiano
Last inspected: Apr 7, 2026
90
Score
Tiano's Cucina Italiano appears in inspection records 15 times, starting in 2022. The most recent visit was on Apr 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up six times.
Tiano's Cucina Italiano's latest score of 90 sits above the Daytona Beach average of 71. Nothing in the record is alarming, but there's room to improve.
15
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -back of fryers soiled with grease -build up of grease on on stove burners -vent in walk in cooler soiled **Warning** - From follow-up inspection 2026-02-11: Vent complied **Time Extended** - From follow-up inspection 2026-04-07: Burners time extension **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under old ware washing area. -floor soiled under cooking equipment -floor soiled under hand sink at wait station **Warning** - From follow-up inspection 2026-02-11: Under old 3 compartment sink area complied **Time Extended** - From follow-up inspection 2026-04-07: Improved **Time Extended**
36-10-4
90
Feb 11, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -moved dish machine , cut opening to space next store . Adding a deli in the new space. **Warning** - From follow-up inspection 2026-02-11: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -back of fryers soiled with grease -build up of grease on on stove burners -vent in walk in cooler soiled **Warning** - From follow-up inspection 2026-02-11: Vent complied **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under old ware washing area. -floor soiled under cooking equipment -floor soiled under hand sink at wait station **Warning** - From follow-up inspection 2026-02-11: Under old 3 compartment sink area complied **Time Extended**
36-10-4
82
Feb 3, 2026
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
26
Aug 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled small cooler on cookline -stove burners soiled -hoods soiled with grease **Warning** - From follow-up inspection 2025-08-15: **Time Extended**
23-03-4
95
Aug 14, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
33
Feb 27, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
74
Feb 26, 2025
Routine - Food
7 critical violations. 3 major violations. 6 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
12A-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler veal over ready to eat **Corrected On-Site** **Warning**
08A-05-6
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-25-4
High Priority - Displayed food not properly protected from contamination. -Parmesan cheese on front counter **Corrected On-Site** **Warning**
08B-02-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -less than 4 hours **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -large coolerveal 49 f see stop sale in cooler over night -large cooler Scallops 45f,squid 45f -pizza station-ricotta cheese 51f less than four hours -dessert cooler-cheese cake 45f **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. -pitcher in hand sink **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine around doors **Warning**
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -by dessert cooler **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter by dessert cooler -cell phone and wallet on shelf above small cooler **Warning**
40-06-5
Basic - Food stored on floor. -onions and box of dressing in walk in cooler **Warning**
08B-38-4
Basic - Food stored under dripping water line. -water dripping from vent into pan in walk in cooler **Warning**
08B-52-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer **Warning**
23-03-4
19
Sep 12, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging on oven handles **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled -hood filters soiled with grease **Warning** - From follow-up inspection 2024-09-12: Hood filters complied **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment and dish machine **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
36-27-5
64
Sep 11, 2024
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -table top cooler chicken ,shrimp,ravioli,butter 46f to 50f less 4 hours, employee placing in another cooler **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Displayed food not properly protected from contamination. -Parmesans cheese,front counter **Corrected On-Site** **Warning**
08B-02-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -meat sauce 56f made yesterday per manager **Warning**
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink by dishwasher **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Clean linens stored on floor. -towels on floor in office **Warning**
21-17-4
Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging on oven handles **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled -hood filters soiled with grease **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment and dish machine **Warning**
36-27-5
30
Mar 6, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Water leaking from ceiling of walk-in cooler into pan. **Warning** - From follow-up inspection 2024-03-06: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink and dishwasher **Warning** - From follow-up inspection 2024-03-06: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine **Warning** - From follow-up inspection 2024-03-06: Improved **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor under dishmachine -floor soiled under had sink at Waitstation **Warning** - From follow-up inspection 2024-03-06: **Time Extended**
36-10-4
82
Mar 5, 2024
Routine - Food
6 critical violations. 5 major violations. 14 minor violations.
View 25 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs in sauce 100f to 142f manager reheating -demi sauce 73f ,chicken broth 101f lees than 4 hours,provided time as a public health control **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 47f advised to keep a lower level -cart- Cookline dairy 56f less than 4 hours -pizza cooler Tcs sauce, cheese ,sausage, ham 44f to 46f **Warning**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chicken manager discarded **Warning**
01B-24-5
High Priority - Toxic substance/chemical improperly stored. -spray bottle of sanitizer on reach in cooler **Corrected On-Site** **Warning**
41-10-4
High Priority - Displayed food not properly protected from contamination. -front counter Parmesan cheese **Corrected On-Site** **Warning**
08B-02-4
High Priority - Container of medicine improperly stored. -day quil on shelf with food **Corrected On-Site** **Warning**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -pitcher in handsink -trash can in front of sink and lid on top of handsink **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat **Warning**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer **Warning**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine **Warning**
16-21-4
Basic - Dead roaches on premises. -7 dead roaches on floor by electrical panel **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open beverage on microwave **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shirt on microwave -phone ,keys air pods on shelf **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -bar,wash,sanitize,rinse **Corrected On-Site** **Warning**
16-13-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. -serv ware coolers -men's room and ladies room Warning** **Corrected On-Site** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up stove -gasket soiled on reach in freezer **Warning**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. **Warning**
14-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. -calms ,shrimp and other items left at room temperature **Corrected On-Site** **Warning**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink and dishwasher **Warning**
36-27-5
Basic - Water leaking from ceiling of walk-in cooler into pan. **Warning**
36-32-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor under dishmachine -floor soiled under had sink at Waitstation **Warning**
36-10-4
12
Oct 18, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. -spray bottle of dish soap on prep table **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella 46f,pizza sauce 46f less than 4 hours Lasagna 46f advised to keep a lower level
03A-02-5
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -Parmesan cheese front counter **Corrected On-Site**
08B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of dish soap
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -gasket soiled on cooler next to walk in -build up of grease on stove
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Interior of ovens has accumulation of black substance/grease/food debris.
22-08-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open drink on Dishmachine **Corrected On-Site**
12B-07-4
35
May 10, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer **Warning** - From follow-up inspection 2023-05-10: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens **Warning** - From follow-up inspection 2023-05-10: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on top of stove **Warning** - From follow-up inspection 2023-05-10: **Time Extended**
23-03-4
82
May 9, 2023
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Lasagna 46f,stuffed shells 46f advised to keep a lower level -front line coolers mozzarella 45f,ham 46f,cut lettuce 47f on ice bath **Warning**
03A-02-5
High Priority - Raw animal food-squid stored over/not properly separated from ready-to-eat food. -Raw fish over ready to eat **Corrected On-Site** **Warning**
08A-05-6
High Priority - Displayed food not properly protected from contamination. -cheese **Corrected On-Site** **Warning**
08B-02-4
High Priority - Toxic substance/chemical improperly stored. -oven cleaner with can food **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. -block by trash can -frontline handsink blocked bypass ice bucket **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer **Warning**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on top of stove **Warning**
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open drink on Dishmachine **Corrected On-Site** **Warning**
12B-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens **Warning**
22-08-4
37
Nov 29, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters 49F. Item moved to reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Cutting board stained. Make line.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can.
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle under dishwasher.
41-17-4
Basic - Single-service articles improperly stored. Togo containers stored on the floor, bar.
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen equipment soiled with food debris and grease. Dishwasher racks soiled with food debris.
23-03-4
Basic - Clean linens stored on floor. Wiping cloths. **Corrected On-Site**
21-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
52
Frequently Asked Questions
When was Tiano's Cucina Italiano last inspected?
The most recent health inspection at Tiano's Cucina Italiano on file is from Apr 7, 2026. The public record contains 15 inspections in total.
What is the most common violation at Tiano's Cucina Italiano?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Tiano's Cucina Italiano.
How does Tiano's Cucina Italiano compare to other restaurants in Daytona Beach?
Tiano's Cucina Italiano most recently scored 90 out of 100, which is higher than the Daytona Beach average of 71.
Has Tiano's Cucina Italiano's inspection record improved over time?
No. Recent inspections at Tiano's Cucina Italiano have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Tiano's Cucina Italiano means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tiano's Cucina Italiano inspected?
Based on the inspection history on file, Tiano's Cucina Italiano is inspected around four times per year on average.
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