Tiagos Tacos
Last inspected: Mar 3, 2026
23
Score
Tiagos Tacos appears in inspection records five times, starting in 2024. Inspectors last stopped by on Mar 3, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to 16 violations per visit.
Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded three times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. There are enough flags in the record to merit a second thought.
5
Inspections
4
Critical latest
5
Major latest
7
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
4 critical violations. 5 major violations. 7 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (53 fF - Cold Holding) inside the reach in cooler . Beans are date marked on 3/02. Stop sale was issued. **Repeat Violation**
01B-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a hose connected at the time of the inspection.
29-42-4
High Priority - Toxic substance/chemical improperly stored. Observed A bottle of bleach stored above three compartment sink.
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (53 fF - Cold Holding) inside the reach in cooler . Beans are date marked on 3/02. Stop sale was issued. **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a sanitizing bucket stored inside the hand wash sink in the kitchen.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Thermometers was not working.
05-08-4
Intermediate - No soap provided at handwash sink. Observed at both hand wash sinks in the kitchen.
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Ronnie H. Expired on 08/25.
53B-14-5
Basic - Open dumpster lid.
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employees beverages above ice cream in the reach in freezer. Employee removed the drinks. **Corrected On-Site**
12B-13-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed a container with spoons , knives and forks not inverted at the front counter. Employee removed them. **Corrected On-Site**
25-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on preparation table.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container with salt not identified.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as scoop inside the cheese in the reach in cooler.
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers not properly air-dried - wet nesting above the 3 compartment sink.
24-08-4
23
Oct 27, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (48F - Cold Holding) at cook line flip top, as per employee made the day prior.
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed pico de gallo (48F - Cold Holding) at cook line flip top, as per employee made the day prior.
01B-13-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine missing service date.
29-28-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards with deep grooves at kitchen area and not easily cleaned.
14-09-4
64
Feb 6, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips at ware washing area.
16-37-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at ware washing area wet nesting.
24-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent at cook line soiled with debris.
36-34-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor in front of walk in cooler door at kitchen area.
36-22-4
74
Oct 25, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Cook line.
31B-03-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Ice scoop handle in contact with ice.
10-08-5
55
Feb 23, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In all of the hand sinks.
31B-02-4
90
Frequently Asked Questions
When was Tiagos Tacos last inspected?
The most recent health inspection at Tiagos Tacos on file is from Mar 3, 2026. The public record contains five inspections in total.
What is the most common violation at Tiagos Tacos?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Tiagos Tacos.
How does Tiagos Tacos compare to other restaurants in Miami?
Tiagos Tacos most recently scored 23 out of 100, which is lower than the Miami average of 74.
Has Tiagos Tacos' inspection record improved over time?
No. Recent inspections at Tiagos Tacos have averaged around 16 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Tiagos Tacos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tiagos Tacos inspected?
Based on the inspection history on file, Tiagos Tacos is inspected around two times per year on average.
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