Throw Social
Last inspected: Oct 9, 2025
86
Score
Across the available record, Throw Social has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Oct 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.
Looking across the full record, “no paper towels” is the recurring theme, flagged four times.
Restaurants in Delray Beach average 71, so Throw Social is doing better than most peers. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 9, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets by the ice machine. Employee removed. **Corrected On-Site**
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored....ice buckets on the floor . Employee properly stored **Corrected On-Site**
24-07-4
Basic - Clean utensils or equipment stored in dirty drawer or rack....ice scoops directly stored top of the ice machine. Employee removed. **Corrected On-Site**
24-06-4
86
Sep 25, 2025
Routine - Food
No violations found.
100
Sep 24, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.... Rice was cooked 9/14, salsa was prepped 8/16 in walk in cooler . See stop sale issue . Manager discarded food. **Corrective Action Taken** **Warning**
01B-24-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled....employee changed garbage bags and then hand clean container without changed gloves ,washing hands . Employee washed hands after discussion. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.... Rice was cooked 9/14, salsa was prepped 8/16 in walk in cooler . **Warning**
01B-13-4
High Priority - Live, small flying insects found...live 5/6 small flying insects in bar flying around . Employee spray on them ..one live fly , flying around kitchen, manager killed fly **Corrective Action Taken** **Warning**
35A-02-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager presents out of certified 4 manager . **Warning**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled...blue liquid spray bottles , employee labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - Cleaned and sanitized equipment or utensils not properly stored....ice buckets stored on the floor by the ice machine . **Warning**
24-07-4
43
Jun 27, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. ... walk in cooler , ice machine not showe up in plan **Warning** - From follow-up inspection 2025-06-27: No plans submitted for added ice machine outside and keg and beer cooler. **Admin Complaint**
51-16-7
90
Apr 18, 2025
Routine - Food
4 critical violations. 7 major violations. 4 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....goat cheese 45F in flip top pantry reach in cooler stored in double container . Food not prepped or portion today . Food being held more than 4 hours . Stop sale issue . Cook discarded food. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....goat cheese 45F in flip top pantry reach in cooler stored in double container . Food not prepped or portion today . Food being held more than 4 hours . **Warning**
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food contaminated by unsanitized equipment or utensil. ... soda pipe in drink ice at tiki bar . **Warning**
01B-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm at side bar . Manager stated that glasses will be washed main kitchen dish machine. **Warning**
22-41-4
Intermediate - No soap provided at handwash sink...by the mop sink **Warning**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the mop sink . **Warning**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can at tiki bar and blocked by mop bucket by the mop sink , employee removed garbage can . **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing...stored a strainer , mint leaf in hand washing sink at bar . Employee cleaned. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. ... walk in cooler , ice machine not showe up in plan **Warning**
51-16-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...employee personal bag with juice , water at tiki bar . Employee removed bag **Corrected On-Site** **Warning**
40-06-5
Basic - Food contaminated by unsanitized equipment or utensil. ... soda pipe in drink ice at tiki bar . See stop sale. Employee discarded ice . **Warning**
08B-19-4
Basic - Food stored in a location that is exposed to splash/dust...multiple opened liquor bottles next to handwashing sink . Employee removed. **Warning**
08B-36-4
Basic - Water draining onto floor surface from handwashing sink at kitchen, by the mop sink . **Warning**
29-03-4
22
Sep 10, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shrimp , tuna above macaroni cheese ball in reach in drawer at kitchen. Employee properly stored **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen.. employee provided **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Clean utensils knife stored between equipment at kitchen. Employee removed. **Corrected On-Site**
24-14-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Manager removed from package **Corrected On-Site**
06-09-1
Basic - Floor area(s) covered with standing water at women bathroom
36-22-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair...water leaking from ceiling at women bathroom.
36-32-5
64
Mar 29, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
29
Jan 19, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored...glass cleaner spray bottles stored one time use containers, with soda dispenser at bar . Manager removed bottles **Corrected On-Site**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 7/8 flying insects landing in handwashing sink at server station, manager completely eliminated flying insects at time of inspection. **Corrected On-Site**
35A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00ppm due to sanitizer bucket empty, employee replace sanitizer bucket, chlorine 100 ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing....stored strainer in handwashing sink at both outside bar , inside bar . Employee removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at out side bar, cook line . Employee provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food...unwashed produce above cooked rice at walk in cooler . Employee properly stored **Corrected On-Site**
08B-17-4
Basic - Cleaned and sanitized equipment or utensils not properly stored...ice bucket stored on the floor . Ice scoop stored directly on the ice machine at kitchen, by the walk in cooler. Employee removed those things . **Corrected On-Site**
24-07-4
Basic - No handwashing sign provided at a hand sink used by food employees at bar , cook line and women bathroom
31B-04-4
Basic - Plumbing system in disrepair...broken handwashing sink at dis area.
29-08-4
43
Jun 23, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
67
Dec 21, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at main bar. Operator placed paper towels at sink. **Corrected On-Site**
31B-02-4
82
Frequently Asked Questions
When was Throw Social last inspected?
The most recent health inspection at Throw Social on file is from Oct 9, 2025. The public record contains 10 inspections in total.
What is the most common violation at Throw Social?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Throw Social.
How does Throw Social compare to other restaurants in Delray Beach?
Throw Social most recently scored 86 out of 100, which is higher than the Delray Beach average of 71.
Has Throw Social's inspection record improved over time?
Yes. Recent inspections at Throw Social have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Throw Social means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Throw Social inspected?
Based on the inspection history on file, Throw Social is inspected around four times per year on average.
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