Three Woks

19501 Biscayne Blvd Ste Fh-4, Aventura, FL 33180

Chinese

Last inspected: Jan 16, 2026

Score

Low Risk

Public records show eight inspections at Three Woks stretching back to 2022. The newest entry in the record is dated Jan 16, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.

Looking across the full record, “observed various cases of food stored on floor in walk” is the recurring theme, flagged five times.

The city-wide average is 76, putting Three Woks squarely in typical territory. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 16, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Observed raw chicken stored over/not properly separated from milk in reach in cooler. Advised manager and she rearranged. **Corrected On-Site**

08A-05-6

Basic - Observed Wiping cloth sanitizing solution stored on the floor hibachi station. Manager moved to shelf. **Corrected On-Site**

21-38-4

Basic - Observed various cases of food stored on floor in walk in freezer. Manager moved to shelf. **Corrected On-Site**

08B-38-4

Jul 29, 2025

Food-Licensing Inspection

No violations found.

100

Dec 20, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

51-11-4

Basic - Food storage container lid cracked and broken.

14-38-4

Basic - Food stored on floor. Observed cases of water on floor. Manager moved to shelf. **Corrected On-Site**

08B-38-4

Jul 25, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Sewage and Wastewater Properly Disposed

FL-27

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Feb 15, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Cardboard used to line food-contact shelves. Located on fryers. Chef removed. **Corrected On-Site**

14-05-4

Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in freezer. Chef moved to shelf. **Corrected On-Site**

08B-38-4

Basic - Reach-in cooler interior have accumulation of soil residues.

22-16-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Sep 15, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

11-26-1

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed shut off at hand washing sink behind front counter. Manager called maintenance and they turned on water. **Corrected On-Site**

27-16-4

Basic - Food stored on floor. Observed sodas being stored on floor in walk in cooler and cases of water on floor in manager office.

08B-38-4

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of cooked rice.

14-01-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Located behind front counter. Manager called maintenance and they turned on water. **Corrected On-Site**

10-03-4

Mar 6, 2023

Routine - Food

5 minor violations.

View 5 violations

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Floor area(s) covered with standing water.

36-22-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated debris.

23-03-4

Basic - Standing water in handwash sink. Located in kitchen area.

29-20-5

Basic - Water draining onto floor surface from hand washing sink. Located behind front counter.

29-03-4

Aug 5, 2022

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling up pan of water from hand washing sink in front area.

31A-11-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

36-34-5

Basic - Food stored on floor. Observed cases of water being stored on floor behind front counter. Employee moved to shelf.

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 111°F. Manager discarded. **Corrected On-Site**

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed caulking behind 3 compartment sink soiled with black debris.

36-27-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Three Woks last inspected?

The most recent health inspection at Three Woks on file is from Jan 16, 2026. The public record contains eight inspections in total.

What is the most common violation at Three Woks?

Across the inspection record, “observed various cases of food stored on floor in walk” has been cited five times, more than any other issue at Three Woks.

How does Three Woks compare to other restaurants in Aventura?

Three Woks most recently scored 78 out of 100, which is about the same as the Aventura average of 76.

Has Three Woks' inspection record improved over time?

Yes. Recent inspections at Three Woks have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Three Woks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Three Woks inspected?

Based on the inspection history on file, Three Woks is inspected around two times per year on average.

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