Three Broomsticks
Last inspected: Jan 21, 2026
74
Score
Inspectors have visited Three Broomsticks eight times, with records going back to 2022. The newest entry in the record is dated Jan 21, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around four violations each.
“Raw animal foods not properly separated” comes up most often, recorded three times in the inspection record.
By comparison, the average Orlando facility scores 79, putting Three Broomsticks on the weaker side. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage over raw bacon in walk in cooler Tram **Corrected On-Site** **Repeat Violation**
08A-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board in dish room Operator discarded **Corrected On-Site**
14-09-4
Basic - Light not functioning. Room behind the bar
36-62-4
Basic - Objectionable odors on service line
36-64-5
74
Aug 18, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage links over raw bacon in gram in walk in cooler **Corrected On-Site**
08A-20-5
Basic - Ice buildup walk-in freezer behind condenser Work order placed **Corrective Action Taken**
14-69-4
Basic - Light not functioning over ovens on cooks line ovens Work order placed **Corrective Action Taken** **Repeat Violation**
36-62-4
78
Feb 18, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
70
Aug 2, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In under counter alto sham in kitchen **Corrected On-Site**
05-09-4
Basic - Wall not smooth and easily cleanable in dish room by sprayer
36-30-4
90
Jan 11, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - Clean pans not stored inverted or in a protected manner. By the ice machine **Corrected On-Site**
24-05-4
Basic - Dish room shelves with rust that has pitted the surface.
14-33-4
90
Oct 5, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor tiles missing and/or in disrepair. By pancake station
36-17-5
Basic - Hole in or other damage to wall. Tiles in dish area by sprayer
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Alto sham under counter on cooks line **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of hot well soiled on 2nd hot line
23-03-4
82
May 12, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter, was able to determine time and placed on sticker . **Corrected On-Site**
03F-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw blood sausage over raw sliced bacon in walk in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Non electric half alto sham in kitchen
05-05-4
Basic - Current Hotel and Restaurant license not displayed. 4-1-23 **Corrected On-Site**
50-09-4
Basic - Food stored in undrained ice. Raw fish in raw fish reach in cooler. **Corrected On-Site**
08B-31-4
Basic - Light not functioning. Light in heat lamp on cooks line
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Closest to back kitchen door. **Corrected On-Site**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Lemon thyme sauce in walk in cooler . **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. Front line closest to,door leading to kitchen.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in wedged potatoes container in walk in cooler **Corrected On-Site**
14-01-5
47
Sep 14, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables in hot box 123F Chef discarded. **Corrective Action Taken**
03B-01-6
Basic - Carbon dioxide/helium tanks not adequately secured bed hind the bar. **Corrected On-Site**
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dish room **Corrected On-Site**
24-08-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler behind the bar soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning. Lexons in the dish room **Corrected On-Site** **Repeat Violation**
16-46-4
67
Frequently Asked Questions
When was Three Broomsticks last inspected?
The most recent health inspection at Three Broomsticks on file is from Jan 21, 2026. The public record contains eight inspections in total.
What is the most common violation at Three Broomsticks?
Across the inspection record, “raw animal foods not properly separated” has been cited three times, more than any other issue at Three Broomsticks.
How does Three Broomsticks compare to other restaurants in Orlando?
Three Broomsticks most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Three Broomsticks' inspection record improved over time?
Results have been roughly steady. Inspections at Three Broomsticks have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Three Broomsticks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Three Broomsticks inspected?
Based on the inspection history on file, Three Broomsticks is inspected around two times per year on average.
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