This Little Piggy
Last inspected: Feb 24, 2026
52
Score
This Little Piggy has been inspected 10 times since 2022. The most recent report on file is from Feb 24, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have ticked up lately, averaging around 13 violations per visit versus roughly seven violations earlier in the record.
“Single-service articles not stored inverted or protected” comes up most often, recorded four times in the inspection record.
By comparison, the average Winter Garden facility scores 66, putting This Little Piggy on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made buffalo sauce with butter holding at 75F/less than 4 hours per manager/emailed time control form. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./potato cutter soiled.
22-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.
53B-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./removed/ **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone/kitchen/removed/ **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation./two kitchen employees.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Light not functioning./two light out/cook line.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Seasoning rub bin exterior soiled.
23-03-4
52
Oct 31, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer on counter next to tea and lemonade. Bucket with sanitizer stored next to single service containers and food trays in the kitchen. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen. Potato slicer. Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.
36-34-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Fryer basket at cook line.
14-10-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter. Reach in cooler and freezer gaskets in the kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Reach in cooler and freezer in the kitchen. **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Forks at front counter. Operator inverted. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink. **Repeat Violation**
36-27-5
50
Apr 22, 2025
Complaint Full
4 critical violations. 1 major violation. 14 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pet operators more than 4 hours. Moved to freezer for quick chill. Ranch (41F - Cold Holding) **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork rinds over bread in reach in cooler. Operator removed. **Corrected On-Site**
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25
50-17-3
High Priority - Live, small flying insects found 3 flying insects 1 at front counter 2 at prep area
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Condiment cups at front counter. Operator inverted. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink
36-27-5
Basic - Bowl or other container with no handle used to dispense food. In Cole slaw container. Operator removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on dry storage rack. Operator removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. 2 males one at front counter and one in the kitchen
13-03-4
Basic - Hole in or other damage to wall. Holes in wall by three comp sink
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Cole slaw container. Operator removed **Corrected On-Site**
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In BBQ sauce bucket
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line soiled.
22-08-4
Basic - Light not functioning. One bulb under the hood at cook line **Repeat Violation**
36-62-4
Basic - No copy of latest inspection report available.
51-18-6
25
Mar 6, 2025
Routine - Food
6 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
67
Nov 8, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Warewashing Facilities Maintained and Used
FL-24
61
Apr 8, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
47
Aug 16, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
52
Feb 3, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at preparation table in the kitchen.
14-09-4
Basic - Interior of oven/has accumulation of black substance/grease/food debris.at cook line. Interior of fryer soiled in cook line.
22-08-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers in the kitchen. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
78
Nov 15, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer at 37.5f in ice water
05-06-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - In-use wiping cloth/towel used under cutting board. Cutting board at cook line **Corrected On-Site**
21-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service to go items at front counter not inverted under rafters and beams
25-06-4
78
Jul 5, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was This Little Piggy last inspected?
The most recent health inspection at This Little Piggy on file is from Feb 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at This Little Piggy?
Across the inspection record, “single-service articles not stored inverted or protected” has been cited four times, more than any other issue at This Little Piggy.
How does This Little Piggy compare to other restaurants in Winter Garden?
This Little Piggy most recently scored 52 out of 100, which is lower than the Winter Garden average of 66.
Has This Little Piggy's inspection record improved over time?
No. Recent inspections at This Little Piggy have averaged around 13 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at This Little Piggy means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is This Little Piggy inspected?
Based on the inspection history on file, This Little Piggy is inspected around three times per year on average.
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