Thirsty Turtle Ibis
Last inspected: Feb 23, 2026
52
Score
The Thirsty Turtle Ibis, Llc, located at 10130 Northlake Blvd in West Palm Beach, Florida, underwent a high-risk inspection on February 23, 2026, with a score of 52. This inspection resulted in two critical, one major, and five minor violations, including issues with food dispensing equipment and the storage of clean items. The establishment has a history of mostly high-risk inspections across its eleven recorded evaluations.
9
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Sep 26, 2025
Complaint Full
5 critical violations. 2 major violations. 3 minor violations.
33
Jul 25, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 3, 2025
Routine - Food
4 critical violations. 5 major violations. 1 minor violation.
32
Oct 11, 2024
Routine - Food
No violations found.
100
Mar 28, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
35
Oct 19, 2023
Routine - Food
1 major violation.
90
Feb 8, 2023
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
39
Aug 26, 2022
Food-Licensing Inspection
1 major violation.
90
Violations — Feb 23, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. At kitchen prep table, bowls used as scoops for flour, sugar. **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored not inverted. **Warning**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, clean pots not properly stored for air drying. Wet nesting. **Warning**
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line steam table, in use utensils stored in standing water 117F. Operator removed. **Corrected On-Site** **Warning**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. At kitchen, raw calamari thawing in standing water. Operator removed from water and placed into refrigeration. **Corrective Action Taken** **Warning**
06-01-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hands to touch ready to eat food -potato chips without an approved AOP. Advised operator of proper procedure for handling food with bare hands. Operator discarded food item. **Corrected On-Site**
09-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, clam chowder (123F - Hot Holding); mashed sweet potatoe (97F - Hot Holding). Operator stated items held in unit approximately 1 hour. Advised operator to reheat items to 165F. Operator placed items onto stove to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen cook line, no paper towels at designated hand sink. **Warning**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants