Thinh an French Parisian Bakery

4034 W Waters Ave, Tampa, FL 33614

Café / Breakfast

Last inspected: Apr 30, 2026

Score

Low Risk

The health department has logged four inspections at Thinh an French Parisian Bakery, the earliest from 2023. The latest inspection on file is from Apr 30, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around seven violations to closer to one violation per visit over the last few inspections.

The pattern that stands out is “no plan review submitted”, which has been cited two times.

The city-wide average for Tampa sits at 79, putting Thinh an French Parisian Bakery on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 30, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in rear of interior wall.

22-20-5

Dec 1, 2025

Routine - Food

4 critical violations. 4 major violations. 5 minor violations.

View 13 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee bagging Ready to eat bean sprouts and basil in kitchen area. Employee discarded bean sprouts and basil during time of inspection. **Corrected On-Site**

09-01-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice noodles 59F at 10:50am placed on front line prep table at 10am reheated to 171F at 11:03am. **Corrected On-Site**

03B-01-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat stock and vegetables inside kitchen Reach in cooler.

08A-05-6

High Priority - Nonfood-grade bags used in direct contact with food. Multiple Ready to eat and Time/temperature control for safety food stored in shopping bags throughout kitchen and inside Walk in cooler.

14-31-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen soiled.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink next to kitchen entrance used for washing and draining utensils.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to kitchen entrance. Operator provided paper towels during time of inspection. **Corrected On-Site**

31B-02-4

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Additional Employee handwash sink and kitchen island next to front counter. All freezers removed in dining area. Display Reach in cooler in dining room. Remodeled dish pit area. Walk in freezer next to Walk in cooler. Freezer and prep table next to office. **Admin Complaint**

51-16-7

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen with cut marks.

14-09-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No label for multiple self service dessert items at front Reach in cooler, adjacent to front counter and in Reach in cooler in dining room.

02D-03-4

Basic - Stored food not covered. Sheet pan of frozen egg rolls not covered in Reach in freezer. Employee covered during time of inspection. **Corrected On-Site**

08B-12-5

Basic - Food stored on floor. 2 cases of bottled water on floor next to front counter. Operator relocated all water during time of inspection. Brewed tea stored on floor in Walk in cooler. Multiple boxes of duckling and raw chicken stored on floor in Walk in freezer. **Corrective Action Taken**

08B-38-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on front line prep table.

12B-07-4

Jun 14, 2024

Routine - Food

1 major violation.

View 1 violation

51-16-7

Mar 13, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. On hand washing sinks in back kitchen. **Warning** - From follow-up inspection 2023-03-13: **Time Extended**

31B-04-4

Frequently Asked Questions

When was Thinh an French Parisian Bakery last inspected?

The most recent health inspection at Thinh an French Parisian Bakery on file is from Apr 30, 2026. The public record contains four inspections in total.

What is the most common violation at Thinh an French Parisian Bakery?

Across the inspection record, “no plan review submitted” has been cited two times, more than any other issue at Thinh an French Parisian Bakery.

How does Thinh an French Parisian Bakery compare to other restaurants in Tampa?

Thinh an French Parisian Bakery most recently scored 95 out of 100, which is higher than the Tampa average of 79.

Has Thinh an French Parisian Bakery's inspection record improved over time?

Yes. Recent inspections at Thinh an French Parisian Bakery have averaged around one violation per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Thinh an French Parisian Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Thinh an French Parisian Bakery inspected?

Based on the inspection history on file, Thinh an French Parisian Bakery is inspected roughly once per year on average.

Nearby Restaurants

Iai Sushi

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Score: 86 — Low Risk

Iavarone's Restaurant

3617 W Humphrey St

Score: 50 — High Risk

Filipiniana Philippine Café

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Score: 86 — Low Risk

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