Filipiniana Philippine Café
Last inspected: Sep 25, 2025
45
Score
Filipiniana Philippine Café, located at 3848 W Waters Ave, Tampa, FL, had a high-risk inspection on 2025-09-25 with a score of 45. The inspection noted two critical, three major, and four minor violations. Previous inspections for this establishment have also resulted in high-risk classifications.
9
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
May 15, 2025
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
47
Jan 2, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Apr 25, 2024
Routine - Food
1 minor violation.
95
Jan 5, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Oct 26, 2023
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
41
Aug 17, 2023
Routine - Food
2 major violations.
82
May 11, 2023
Routine - Food
5 critical violations. 7 major violations. 1 minor violation.
22
Dec 1, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Violations — Sep 25, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine at front service line. **Repeat Violation**
22-20-5
Basic - Employee eating in a food preparation or other restricted area. Employee eating at front service line steam tables. Employee relocated to dining room to eat during time of inspection. **Corrected On-Site**
12B-02-4
Basic - Food stored on floor. Box of plantains stored on floor beneath speed cart adjacent to restroom. Employee relocated plantains to an approved location during time of inspection. **Corrected On-Site**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 personal drinks inside boba Reach in cooler. Employee personal drink dry storage rack next to kitchen entrance. Operator removed all drinks during time of inspection to an approved location. **Corrected On-Site**
12B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw milk fish 48F at 3:40pm placed in front line Reach in cooler from back Reach in freezer at 10am.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw milk fish 48F at 3:40pm placed in front line Reach in cooler from back Reach in freezer at 10am. Operator discarded fish during time of inspection. **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance. Multiple cutting boards in back kitchen soiled. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Missing date mark for cooked garlic rice, cooked pork, and curry sauce in front line Reach in cooler adjacent to fryers. Operator added date marking to all items during time of inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at front service line Employee handwash sink. **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants