The Yum. Food Truck

503 Sw 2 Ave, Fort Lauderdale, FL 33301

Other

Last inspected: Mar 20, 2026

Score

Low Risk

Across the available record, The Yum. Food Truck has seven inspections on file, the first dated 2023. On Mar 20, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “ready-to-eat” is the recurring theme, flagged two times.

The Yum. Food Truck's latest score of 86 sits above the Fort Lauderdale average of 80. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 19, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Apr 23, 2025

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Glass door unit - Nonfood-grade bags used in direct contact with food. Cooked wings stored in plastic to go bags. Operator removed and stored properly. **Corrected On-Site**

14-31-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cookline reach in - cooked chicken prepared 4 days ago. Operator date marked. **Corrected On-Site**

02C-02-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 81F. Operator made adjustments- water +100F. **Corrected On-Site**

27-16-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

16-37-1

Intermediate - No hot running water at three-compartment sink. 81F. Operator made adjustments- water +100F. **Corrected On-Site**

27-06-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Glass door unit - 1 package of reduced oxygen packaged fish - per operator pulled from the freezer approximately 5 hours ago. Operator immediately removed from package. **Corrected On-Site**

06-09-1

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door unit. **Repeat Violation**

14-33-4

Jan 22, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door unit.

14-33-4

Mar 5, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cooked chicken - prepared 3 days ago. Operator properly date marked. **Corrected On-Site**

02C-02-5

Feb 2, 2024

Complaint Full

3 critical violations. 3 major violations. 2 minor violations.

View 8 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - cut lettuce (56-60F). Per operator items in unit overnight - over 4 hours. No items prepped or portioned today. See stop sale. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - cut lettuce (56-60F). Per operator items in unit overnight - over 4 hours. No items prepped or portioned today. See stop sale. **Warning**

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

50-17-3

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand sink. Operator removed. **Corrected On-Site** **Warning**

31A-11-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

50-04-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**

50-03-4

Mar 3, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was The Yum. Food Truck last inspected?

The most recent health inspection at The Yum. Food Truck on file is from Mar 20, 2026. The public record contains seven inspections in total.

What is the most common violation at The Yum. Food Truck?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at The Yum. Food Truck.

How does The Yum. Food Truck compare to other restaurants in Fort Lauderdale?

The Yum. Food Truck most recently scored 86 out of 100, which is higher than the Fort Lauderdale average of 80.

Has The Yum. Food Truck's inspection record improved over time?

Results have been roughly steady. Inspections at The Yum. Food Truck have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Yum. Food Truck means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Yum. Food Truck inspected?

Based on the inspection history on file, The Yum. Food Truck is inspected around two times per year on average.

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