The Wagyu House

601 N Federal Hwy Ste 113, Hallandale Beach, FL 33009
Steakhouse
Last inspected: Apr 7, 2026
67
Score
Medium Risk

Across the available record, The Wagyu House has six inspections on file, the first dated 2025. Inspectors last stopped by on Apr 7, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The city-wide average sits at 80, which The Wagyu House's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

6
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed Sour Cream in Walk in Cooler not date marked
02C-03-5
Basic - Employee eating in a food preparation or other restricted area.
12B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
67
Mar 11, 2026
Routine - Food
No violations found.
100
Jan 6, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Mar 7, 2025
Food-Licensing Inspection
No violations found.
100
Mar 5, 2025
Food-Licensing Inspection
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-05: Same- **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Handwashing sink missing in kitchen. - From follow-up inspection 2025-03-05: Not completely done- **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit. - From follow-up inspection 2025-03-05: Same- **Time Extended**
16-37-1
74
Feb 24, 2025
Food-Licensing Inspection
3 major violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
74

Frequently Asked Questions

When was The Wagyu House last inspected?

The most recent health inspection at The Wagyu House on file is from Apr 7, 2026. The public record contains six inspections in total.

How does The Wagyu House compare to other restaurants in Hallandale Beach?

The Wagyu House most recently scored 67 out of 100, which is lower than the Hallandale Beach average of 80.

Has The Wagyu House's inspection record improved over time?

Results have been roughly steady. Inspections at The Wagyu House have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Wagyu House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.