The Village Spot

3150 Village Walk Cir #100, Naples, FL 34109

American

Last inspected: Oct 10, 2025

100

Score

Low Risk

Going back to 2023, The Village Spot has seven inspections in the public record. On Oct 10, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.

Among Naples restaurants, the typical score is 81; The Village Spot is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 10, 2025

Routine - Food

No violations found.

100

Oct 3, 2025

Routine - Food

5 critical violations. 2 major violations. 2 minor violations.

View 9 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler at cook line; commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**

01B-13-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked sweet potatoes (118F - Hot Holding). Per operator cooked sweet potatoes stored on steamer for 10 minutes. Operator started reheating sweet potatoes. **Corrective Action Taken** **Warning**

03B-01-6

High Priority - Toxic substance/chemical improperly stored. First aid kit stored over prep table. Operator moved first aid kit. **Corrected On-Site** **Warning**

41-10-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw burger patties stored over cooked beef. Operator moved raw burger patties to bottom shelf. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw burger patties (51F - Cold Holding); cooked beef (50F - Cold Holding); sliced cheese (50F - Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operated moved all items to walk-in cooler. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled spray bottle. **Corrected On-Site** **Warning**

41-17-4

Basic - In reach-in cooler at cook line; commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**

06-09-1

Basic - Carbon dioxide/helium tanks not adequately secured at bar area. **Warning**

51-11-4

Apr 11, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over cooked rice. Operator moved raw chicken below cooked rice **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen, observed chemical spray bottle with no labeling. Operator labeled bottle **Corrected On-Site**

41-17-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle, on front line. Operator moved tongs **Corrected On-Site**

10-20-4

Nov 22, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Apr 3, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Sep 20, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Bowl or other container with no handle used to dispense food. In cooked rice In walk-in cooler. Operator removed bowl **Corrected On-Site**

14-01-5

Basic - Employee with no hair restraint while engaging in food preparation. At front line, one cook no hair restraint.

13-03-4

Basic - Food stored on floor. In walk in freezer, case of frozen vegetables on the floor, operator moved vegetables **Corrected On-Site**

08B-38-4

Jan 11, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was The Village Spot last inspected?

The most recent health inspection at The Village Spot on file is from Oct 10, 2025. The public record contains seven inspections in total.

What is the most common violation at The Village Spot?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at The Village Spot.

How does The Village Spot compare to other restaurants in Naples?

The Village Spot most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has The Village Spot's inspection record improved over time?

Results have been roughly steady. Inspections at The Village Spot have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Village Spot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Village Spot inspected?

Based on the inspection history on file, The Village Spot is inspected around three times per year on average.

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