The View
Last inspected: Mar 17, 2026
39
Score
Public records show 11 inspections at The View stretching back to 2023. Inspectors last stopped by on Mar 17, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have been trending down, averaging around 11 violations across recent inspections versus roughly 14 violations before.
“Ice buildup in walk-in freezer” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Clermont facility scores 68, putting The View on the weaker side. There are enough flags in the record to merit a second thought.
11
Inspections
3
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator primed sanitizer, 50 ppm **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -panned raw chicken next to precooked chicken in reach in freezer in coke room. Operator moved raw chicken to raw freezer.**Warning** **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sweet potatoes (121F - Hot Holding), front line, held less than four hours per operator. Operator reheated to 202F **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -bar located outside is not on current or previous plans **Warning** - From follow-up inspection 2026-03-17: Plans are being revised to be sent to Tallahassee **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -both bars, operator chained **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -by ice machine and back door **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -green board on dish rack **Repeat Violation** **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on top of beer cooler, operator moved **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -plastic water bottles at outside bar, operator placed on shelf, cooking oil in dry storage **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryers and back side of grill have residue buildup -exterior sides of cooking equipment have residue buildup -gaskets on reach in coolers at outside bar are soiled -sides of walk in cooler door and walls are soiled -fans in outside walk in cooler are dusty **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -side kitchen reach in coolers, operator cleaned **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
22-16-4
39
Jan 13, 2026
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -panned raw chicken next to precooked chicken in reach in freezer in coke room. Operator moved raw chicken to raw freezer.**Warning** **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sweet potatoes (121F - Hot Holding), front line, held less than four hours per operator. Operator reheated to 202F **Corrected On-Site** **Warning**
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator primed sanitizer, 50 ppm **Corrected On-Site** **Warning**
22-41-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -bar located outside is not on current or previous plans **Warning**
51-16-7
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. -both bars, operator chained **Corrected On-Site** **Repeat Violation** **Warning**
51-11-4
Basic - Cove molding at floor/wall juncture broken/missing. -by ice machine and back door **Warning**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. -green board on dish rack **Repeat Violation** **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on top of beer cooler, operator moved **Corrected On-Site** **Warning**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. -plastic water bottles at outside bar, operator placed on shelf, cooking oil in dry storage **Corrected On-Site** **Warning**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryers and back side of grill have residue buildup -exterior sides of cooking equipment have residue buildup -gaskets on reach in coolers at outside bar are soiled -sides of walk in cooler door and walls are soiled -fans in outside walk in cooler are dusty **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -side kitchen reach in coolers, operator cleaned **Corrected On-Site** **Warning**
22-16-4
39
Aug 15, 2025
Complaint Full
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill -interior spray hose at dishmachine -white plastic guard on ice machine -white cutting boards on front line **Repeat Violation** - From follow-up inspection 2025-08-15: -white cutting boards on front line **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-15: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine - From follow-up inspection 2025-08-15: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** - From follow-up inspection 2025-08-15: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen - From follow-up inspection 2025-08-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -fryers are leaking oil onto kitchen floor - From follow-up inspection 2025-08-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen **Repeat Violation** - From follow-up inspection 2025-08-15: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe under triple sink. - From follow-up inspection 2025-08-15: **Time Extended**
29-11-4
58
Aug 14, 2025
Complaint Full
1 critical violation. 4 major violations. 16 minor violations.
View 21 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese (47F - Cold Holding); breaded diced chicken (51F - Cold Holding); sliced tomatoes (47F - Cold Holding); per operator, held less than four hours, moved to walk in cooler for quick chill. -cheese 46F, breaded diced chicken, 47F,**Corrective Action Taken** **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill -interior spray hose at dishmachine -white plastic guard on ice machine -white cutting boards on front line **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at dish machine. -chlorine
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine
29-28-4
Basic - Standing water/oil in floor drain, drain is clogged.
29-19-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen **Repeat Violation**
36-27-5
Basic - Water leaking from pipe under triple sink.
29-11-4
Basic - Cutting board has cut marks and is no longer cleanable. -brown cutting boards on dish rack
14-09-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Carbon dioxide/helium tanks not adequately secured. -bar
51-11-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. - kitchen
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
36-34-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee prepping portioned raw chicken
13-02-4
Basic - Equipment in poor repair. -fryers are leaking oil onto kitchen floor
14-11-5
Basic - Food stored on floor. -ice cream in walk in freezer
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Light shield damaged/in disrepair. -dry storage
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of all cooking equipment -interior fryer cabinets -shelves under prep tables on prep line
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line, sandwich station
22-16-4
Basic - Standing water in bottom of reach-in-cooler holding sauces on cook line.
29-49-6
26
May 9, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over cooked chicken wings in walk in cooler
08A-05-6
High Priority - Vacuum breaker missing at outdoor mop sink faucet
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on front line -interior spray hose at dish machine
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -clean dish side of dish machine next to hand wash sink
24-27-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee was cutting fruit wearing a bracelet.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. -emplo prepping dough on front line., put on hat. **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans in dish storage area. Operator corrected. **Corrected On-Site**
24-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed berries over prepped feta and cucumbers
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen.
36-27-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
43
Dec 16, 2024
Complaint Full
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs **Corrected On-Site** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roasted garlic oil (82F - Cold Holding), held more than four hours per operator. Operator discarded. - housemade onion straws (56F - Cold Holding), held less than four hours per operator. Operator discarded. Discussed using Time as a Public Health Control. **Corrected On-Site** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -dish machine added and triple sink moved to different location. - From follow-up inspection 2024-11-12: Plans were submitted on 10/22/24 but not the application. Provided operator the application, he began completing it. **Time Extended** - From follow-up inspection 2024-12-16: Spoke to plan reviewer Rory, plans have been received and are in the process of being reviewed. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid in beverage storage area. - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line. **Repeat Violation** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -by dish machine. Operator re-installed and its now operational. **Corrected On-Site** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
31A-04-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning under hood suppression system on cook line. - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment on cook line and catering kitchen. - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -by ice cream cones in The Creamery section. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
21-44-1
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust by triple sink. Holes in walls in kitchen. - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
36-27-5
39
Nov 12, 2024
Complaint Full
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
39
Sep 12, 2024
Complaint Full
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roasted garlic oil (82F - Cold Holding), held more than four hours per operator. Operator discarded. - housemade onion straws (56F - Cold Holding), held less than four hours per operator. Operator discarded. Discussed using Time as a Public Health Control. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line. **Repeat Violation**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -by dish machine. Operator re-installed and its now operational. **Corrected On-Site**
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -dish machine added and triple sink moved to different location.
51-16-7
Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid in beverage storage area.
41-17-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Light not functioning under hood suppression system on cook line.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment on cook line and catering kitchen.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -by ice cream cones in The Creamery section. **Corrected On-Site** **Repeat Violation**
21-44-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust by triple sink. Holes in walls in kitchen.
36-27-5
39
Mar 27, 2024
Food-Licensing Inspection
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
37
Dec 12, 2023
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar 0ppm 200ppm **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours and moved to rapid reheat. chicken stew (110F - Hot Holding) **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooler drawers to left of fryers soiled.
22-02-4
Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. Gaskets torn on reach in across from oven.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers across from oven. **Corrected On-Site**
12B-13-4
Basic - Plumbing system in disrepair. Hand washing sink across from steam table hit water not working. **Corrected On-Site**
29-08-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
25-27-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat food walk in cooler. **Corrected On-Site**
08B-17-4
45
Jul 26, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was The View last inspected?
The most recent health inspection at The View on file is from Mar 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at The View?
Across the inspection record, “ice buildup in walk-in freezer” has been cited four times, more than any other issue at The View.
How does The View compare to other restaurants in Clermont?
The View most recently scored 39 out of 100, which is lower than the Clermont average of 68.
Has The View's inspection record improved over time?
Yes. Recent inspections at The View have averaged around 11 violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at The View means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The View inspected?
Based on the inspection history on file, The View is inspected around four times per year on average.
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