The Troff 2.0
Last inspected: Oct 30, 2025
45
Score
The Troff 2.0 appears in inspection records seven times, starting in 2022. The Troff 2.0 was last inspected on Oct 30, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have produced comparable findings, with counts hovering near 10 violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing five times across the record.
The Troff 2.0's latest score of 45 falls below the Eustis average of 82. The pattern in the record is worth a careful look.
7
Inspections
0
Critical latest
4
Major latest
8
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in walk in cooler.
02C-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams and oysters
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor in walk in cooler. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Tiles at cook line.
36-17-5
Basic - Floors not constructed to be easily cleanable. Kitchen floor and dish area. **Repeat Violation**
36-12-4
Basic - Food stored on floor. Soda box at front counter. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tan guards in walk in cooler. Hood filters at cook line. Reach in cooler gasket on dry storage. Upright freezer and chest freezer gaskets. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cool and freezer in dry storage area. Upright freezer and chest freezer. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall to the right of cook line soiled.
36-27-5
45
Apr 10, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun saddle - white cutting board at sandwich station. **Repeat Violation**
22-02-4
Basic - Equipment in poor repair. - tore gaskets on reach in cooler
14-11-5
Basic - Floor soiled/has accumulation of debris. - under all cooking equipment. **Repeat Violation**
36-73-4
Basic - Floors not constructed to be easily cleanable. - kitchen floor **Repeat Violation**
36-12-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters - exterior of cooking equipment.
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation**
35B-01-4
52
Dec 6, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
50
Feb 15, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner stored on ledge next to steps to lower area. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 45° - raw fish 45° Operator set out 30 minutes prior. Operator placed in freezer. New temperature 41° **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on sandwich station.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of white liquid stored on ledge next steps to lower area. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. - under fryers **Repeat Violation**
36-73-4
Basic - Floors not constructed to be easily cleanable. - throughout entire kitchen area. **Repeat Violation**
36-12-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers -exterior of splash board on burner stove.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
Basic - Water leaking from pipe and/or faucet/handle. - hand sink in kitchen area
29-11-4
41
Aug 24, 2023
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Apr 3, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol stored above food items on hallway shelf. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located under 3 compartment sink and slop sink in dish area.
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Side door open at the time of inspection.
35B-01-4
Basic - Hole in or other damage to wall. Hole in wall by the office.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen area,
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash plate on burner stove.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Worn, torn and/or soiled floors/carpeting. Under fryers.
36-10-4
35
Dec 22, 2022
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over French fries. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken wings. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Oven cleaner next to gloves. **Corrected On-Site**
41-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill.
23-03-4
Basic - Hole in or other damage to wall. In kitchen.
36-24-5
Basic - Floor soiled/has accumulation of debris. Under fryers.
36-73-4
Basic - Floors not constructed to be easily cleanable. -Under fryers.
36-12-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in cooler to left of fryers.
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. Under grill.
14-20-4
47
Frequently Asked Questions
When was The Troff 2.0 last inspected?
The most recent health inspection at The Troff 2.0 on file is from Oct 30, 2025. The public record contains seven inspections in total.
What is the most common violation at The Troff 2.0?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at The Troff 2.0.
How does The Troff 2.0 compare to other restaurants in Eustis?
The Troff 2.0 most recently scored 45 out of 100, which is lower than the Eustis average of 82.
Has The Troff 2.0's inspection record improved over time?
Results have been roughly steady. Inspections at The Troff 2.0 have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Troff 2.0 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Troff 2.0 inspected?
Based on the inspection history on file, The Troff 2.0 is inspected around two times per year on average.
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