The Tremont
Last inspected: Apr 3, 2026
61
Score
Going back to 2022, The Tremont has 16 inspections in the public record. Inspectors last stopped by on Apr 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around six violations each.
“Manager or person in charge lacking proof” comes up most often, recorded four times in the inspection record.
The city-wide average is 63, putting The Tremont squarely in typical territory. The record is unremarkable in either direction.
16
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with a copy and she posted **Corrected On-Site**
02B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brian
53B-14-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups on tables in dining room not inverted Operator flipped **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Accumulation of debris on exterior of warewashing machine. Top Operator cleaned **Corrected On-Site** **Repeat Violation**
16-21-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen **Repeat Violation**
22-08-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. In kitchen
33-38-4
Basic - Single-service articles improperly stored. Coffee filters on top of coffee brewer not protected Operator put in cambro with lid **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over sliced cheeses in walk in cooler Operator switched **Corrected On-Site** **Repeat Violation**
08B-17-4
61
Aug 27, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
37
Jun 18, 2025
Complaint Partial
No violations found.
100
Jun 17, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
70
Apr 14, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Live, small flying insects found Observed 4 lives flying insects not landing at any food at the server line . Next routine visit per supervisor. **Warning**
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates stored next to the reach-in cooler not inverted. Silverware stored next to the dishwasher. **Warning**
24-05-4
Basic - Drain cover(s) missing. Under the 3 compartment sink . **Warning**
29-18-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler and walk-in cooler shelves. **Warning**
22-16-4
47
Dec 3, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
52
Aug 21, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-08-21: **Time Extended**
16-62-1
90
Aug 19, 2024
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-19: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-12: Training materials in house **Time Extended** - From follow-up inspection 2024-08-19: **Time Extended**
53B-01-5
82
Aug 12, 2024
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-12: Training materials in house **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-08-12: **Time Extended** **Corrected On-Site**
16-46-4
78
Jun 11, 2024
Complaint Full
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-07-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - white baffle inside ice machine lightly soiled. Manager wiped. **Corrected On-Site** **Warning**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - white cups and bowls on storage rack **Warning**
24-05-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
64
May 7, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-05-07: Person in charge no proof of manager certification. No other manager certification for whole establishment. **Admin Complaint**
53A-01-7
90
Mar 5, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - egg whites < 1 hour (62F - Cold Holding); - shredded cheese (62F - Cold Holding) Chef brought to walk in for better cooling **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cook line stained **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Floor soiled/has accumulation of debris. - corner area in dry storage room **Warning**
36-73-4
Basic - Stored food not covered. - open box of meat patties in walk in freezer **Corrected On-Site** **Warning**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cut lettuce **Corrected On-Site** **Warning**
08B-17-4
52
Oct 24, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2023-10-24: **Time Extended**
14-69-4
95
Oct 23, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - manager states less than 2 hours. Moved all items to walk in cooler - milk (51F - Cold Holding); - shredded cheese (52F - Cold Holding); - butter (52F - Cold Holding); - shell eggs ambient (53F - Cold Holding) **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup on white baffle. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine **Warning**
16-21-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee preparing food wearing watch **Warning**
13-07-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. - on oven door handle **Warning**
10-20-4
61
May 4, 2023
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
86
Oct 31, 2022
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked roast beef stored in walk-in cooler. **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to coffee station used as a dump sink. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to coffee station. **Warning**
31B-02-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Paper cups and napkins stored in break room. **Warning**
24-26-4
Basic - Food stored on floor. In walk-in freezer. **Warning**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Two containers with forks stored on shelf with handle side down. **Warning**
24-18-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold **Warning**
22-20-5
47
Frequently Asked Questions
When was The Tremont last inspected?
The most recent health inspection at The Tremont on file is from Apr 3, 2026. The public record contains 16 inspections in total.
What is the most common violation at The Tremont?
Across the inspection record, “manager or person in charge lacking proof” has been cited four times, more than any other issue at The Tremont.
How does The Tremont compare to other restaurants in Oviedo?
The Tremont most recently scored 61 out of 100, which is about the same as the Oviedo average of 63.
Has The Tremont's inspection record improved over time?
Results have been roughly steady. Inspections at The Tremont have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Tremont means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Tremont inspected?
Based on the inspection history on file, The Tremont is inspected around five times per year on average.
Nearby Restaurants