The Tot Spot

12605 Brady Place Blvd, Jacksonville, FL 32223

American

Last inspected: Oct 29, 2024

100

Score

Low Risk

The Tot Spot appears in inspection records five times, starting in 2022. The latest inspection on file is from Oct 29, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around five violations to closer to zero violations per visit over the last few inspections.

When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited two times.

The Tot Spot's latest score of 100 sits above the Jacksonville average of 74. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2024

Routine - Food

No violations found.

100

Feb 12, 2024

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Mgr grabbed raw phili meat then a bag with onions, explained to him and he washed hands **Corrected On-Site** **Warning**

12A-12-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, two weeks, emailed form

11-26-1

Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Uses flamingo lake but has no address or commissary letter filled up, emailed it to him **Corrected On-Site** **Warning**

51-21-4

Intermediate - Spray bottle containing toxic substance not labeled. Blue substance, by hand sink

41-17-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Water leaking from pipe and/or faucet/handle. Hand sink pipe

29-11-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking

13-04-4

Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one

31B-04-4

Sep 22, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip-top cooler top reach in cooler have build up of food residue staining.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gaskets have build up of mold like substance.

23-03-4

Mar 24, 2023

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.

11-27-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bag of Shredded cheese in cooler opened few days ago not date marked. Marked by manger. **Corrected On-Site**

02C-03-5

Basic - Floor soiled/has accumulation of debris. Soiled floors.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in coolers.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty walls.

36-27-5

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**

23-24-4

Aug 3, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw eggs over shredded cheese. Moved by manager. **Corrected On-Site**

08A-02-6

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

23-24-4

Frequently Asked Questions

When was The Tot Spot last inspected?

The most recent health inspection at The Tot Spot on file is from Oct 29, 2024. The public record contains five inspections in total.

What is the most common violation at The Tot Spot?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at The Tot Spot.

How does The Tot Spot compare to other restaurants in Jacksonville?

The Tot Spot most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has The Tot Spot's inspection record improved over time?

Yes. Recent inspections at The Tot Spot have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at The Tot Spot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Tot Spot inspected?

Based on the inspection history on file, The Tot Spot is inspected around two times per year on average.

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