The Toasted Yolk Cafe
Last inspected: Jan 13, 2026
78
Score
The Toasted Yolk Cafe appears in inspection records five times, starting in 2024. The most recent visit was on Jan 13, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “open dumpster lid”, showing up three times.
That's lower than the typical Bradenton restaurant, which scores around 83. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense food. Observed solo cups being used as scoops in condiments on cook line. Operator removed solo cups. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Observed bottom shelves of food predation tables in server area with surface rust.
14-11-5
Basic - Open dumpster lid. Observed open dumpster lids. Operator closed lid. **Corrected On-Site**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry.operator hung mop to dry.
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor on cook line next to burners. Operator moved sanitizer bucket off the floor. **Corrected On-Site**
21-38-4
78
Aug 26, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs on cook line. Operator voluntarily discarded eggs. **Corrected On-Site**
01B-14-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment has no measuring device for hot water sanitizing dish machine. **Repeat Violation**
16-62-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter being held on time without a written procedure for time as a public health control. Educated operator on Time as a Public Health Control. E-mailed copies of forms to culinary director.
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with dried food particles from previous days use. Operator cleaned and sanitized slicer. **Corrected On-Site**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon bearing a label to remove from packaging before thawing. Educated operator on removing fish before thawing. Operator removed all fish from packaging. **Corrected On-Site**
06-09-1
Basic - Food not stored at least 6 inches off of the floor. Observed bins of salt, rice, brown sugar, flour and sugar not stored approximately 1 inch off the ground. Operator moved bins to a rack storing them 6 inches off the ground. **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Open dumpster lid. Observed dumpster lid open. Operator closed dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
52
May 7, 2025
Routine - Food
No violations found.
100
Mar 5, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Observed container of multi surface disinfectant next to English muffins in back food prep area next to walk-in cooler. Operator removed disinfectant and placed in chemical storage area. **Corrected On-Site** **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed split hose without a vacuum breaker. **Warning**
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips. Operator stated test strips have been ordered. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees food handler training. Operator stated she was unable to locate tracing certificates. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed Employee Health Reporting Agreements for cooks. Operator had cooks red and sign health reporting agreements. **Corrective Action Taken** **Warning**
11-26-1
Basic - Dishmachine has no data plate/operating specifications. **Warning**
16-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean dish table in waitstaff area near plates and on make table at the end of cook line. Operator removed both drinks. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked cups in waitstaff area. Educated operator on wet nesting, operator removed cups to be cleaned and sanitized. **Corrective Action Taken** **Warning**
24-08-4
Basic - Garbage enclosure area in disrepair.observed broken door on dumpster enclosure. **Warning**
33-24-4
Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on pad around dumpster. **Warning**
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer. **Warning**
14-69-4
Basic - Open dumpster lid. Opbserved opendumpster lid. **Warning**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on cook line without labels. Manager instructed employee to label bottles. **Corrective Action Taken** **Warning**
02D-01-5
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed an accumulation of lime build up in dish machine interior. **Warning**
16-23-4
35
Sep 5, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was The Toasted Yolk Cafe last inspected?
The most recent health inspection at The Toasted Yolk Cafe on file is from Jan 13, 2026. The public record contains five inspections in total.
What is the most common violation at The Toasted Yolk Cafe?
Across the inspection record, “open dumpster lid” has been cited three times, more than any other issue at The Toasted Yolk Cafe.
How does The Toasted Yolk Cafe compare to other restaurants in Bradenton?
The Toasted Yolk Cafe most recently scored 78 out of 100, which is lower than the Bradenton average of 83.
Has The Toasted Yolk Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at The Toasted Yolk Cafe have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Toasted Yolk Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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