Aroy D Thai and Sushi
Last inspected: Apr 6, 2026
90
Score
Inspectors have visited Aroy D Thai and Sushi 12 times, with records going back to 2022. Aroy D Thai and Sushi was last inspected on Apr 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around 14 violations to closer to 11 violations per visit.
“Observed” comes up most often, recorded seven times in the inspection record.
Restaurants in Bradenton average 83, so Aroy D Thai and Sushi is doing better than most peers. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Priority: Basic - From follow-up inspection 2026-04-06: Observed acoustic ceiling tiles in kitchen. **Time Extended**
36-37-5
Basic - - From initial inspection : Observed: Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelf in 2 door reach-in cooler. Priority: Basic - From follow-up inspection 2026-04-06: Observed rusty shelf in 2 door reach-in cooler at the time of this inspection. **Time Extended**
14-33-4
90
Apr 2, 2026
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauces and ginger in 3 door reach-in cooler on cook line. Operator moved chicken to bottom. **Corrected On-Site** **Repeat Violation** Priority: High Priority
08A-05-6
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Tuna 51F, yellow tail 52F, salmon 52F, eel 50F, krab 50F, Conch 51F, red clam, 51F, cream cheese 51F, roe 54F. Operator stated all items had been in cooler overnight. Operator voluntarily discarded all products. **Corrected On-Site** Priority: High Priority
01B-02-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna 51F, yellow tail 52F, salmon 52F, eel 50F, krab 50F, Conch 51F, red clam, 51F, cream cheese 51F, roe 54F. Operator stated all items had been in cooler over night. Operator voluntarily discarded all products. **Corrected On-Site** Priority: High Priority
03A-02-5
High Priority - Observed: Live, small flying insects found observed in bar area approximately 5 black flying insects. Operator was able to clean and remove black flying insects. **Corrected On-Site** **Repeat Violation** Priority: High Priority
35A-02-7
Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by cart. Operator removed cart. **Corrected On-Site** **Repeat Violation** Priority: Intermediate
31A-09-4
Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area with water pitchers inside. Operator removed water pitchers. **Corrected On-Site** **Repeat Violation** Priority: Intermediate
31A-11-4
Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of soda gun at bar with black mold like substance. Operator cleaned soda gun. Observed all shelves in kitchen and food containers soiled with grease and food debris. **Corrected On-Site** **Repeat Violation** Priority: Intermediate
22-02-4
Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in kitchen .with black mold like substance. Operator started cleaning interior of ice machine **Corrective Action Taken** **Repeat Violation** Priority: Basic
22-20-5
Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Observed all equipment door handles soiled. Priority: Basic
23-24-4
Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Priority: Basic
36-37-5
Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line grooved with cut marks. Priority: Basic
14-09-4
Basic - Observed: Floor not cleaned when the least amount of food is exposed. Observed all floor beneath equipment and along walls soiled with grease and food debris. Priority: Basic
36-01-4
Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with grease and food debris. **Repeat Violation** Priority: Basic
22-08-4
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all equipment outside surfaces soiled with grease and food debris. **Repeat Violation** Priority: Basic
23-03-4
Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Observed fish being thawed in standing water. Operator placed bucket under running water. **Corrected On-Site** Priority: Basic
06-01-5
Basic - Observed: Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelf in 2 door reach-in cooler. Priority: Basic
14-33-4
26
Oct 30, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over vegetable in single door make station on cook line. Operator moved raw shell eggs to bottom of reach-in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed cleaner on food preparation surface in server area. Operator removed cleaner. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of soda dispenser gun with black mold like substance. Operator cleaned soda dispenser gun. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in back food preparation area next to ice machine blocked by fryer oil. Operator moved fryer oil. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils next to rice cooker in server area in standing water. Operator removed utensils. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with grease and food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all exterior equipment in kitchen with build up of soils and grease.
23-03-4
Basic - Unclean building components, attachments or fixtures. Observed fan cover in walk-in cooler with build up of white substance. **Repeat Violation**
36-50-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold like substance. Operator cleaned interior of ice machine. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed all handles of reach-in coolers in kitchen with build up of soil and food debris. **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tile in kitchen. **Repeat Violation**
36-37-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed floors under equipment and along walls in kitchen with build up of soil and grease. **Repeat Violation**
36-01-4
Basic - Food stored on floor. Observed food stored on floor in walk-in cooler. Operator moved food off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on corner of equipment at doorway. Operator removed tongs. **Corrected On-Site**
10-20-4
37
May 8, 2025
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed their back hand wash sink blocked by a cart. Operator removed the cart. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed their hand wash sinks next to the three compartment sink filled with dishes. Operator removed the dishes and washed the sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for the 4hr disposal sushi rice. Emailed the operator a copy. **Repeat Violation**
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener with built up food debris on it. Operator cleaned the can opener. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in their ice machine **Repeat Violation**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling tiles in the kitchen not smooth and easily cleanable. **Repeat Violation**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone and bag stored with food on their kitchen prep table. Operator removed the items. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor throughout the kitchen with grease and food debris build up. **Repeat Violation**
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both of their microwaves with grease and food debris buildup up. Operator proceeded to clean them. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Unclean building components, attachments or fixtures. Observed white build up on their walk in cooler fan covers.
36-50-4
50
Jan 28, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in kitchen . **Repeat Violation** **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed excess grease and food debris beneath all food equipment in kitchen. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of soil on hood filters in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
23-03-4
86
Jan 27, 2025
Routine - Food
4 critical violations. 4 major violations. 20 minor violations.
View 28 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored cooked noodles on 2 door reach in cooler. **Warning**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed toothpaste and medics on food prep surface. **Warning**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 black flying insects in back hallway near bagged soda area. Observed approximately 5 black flying insects in kitchen near single door flip top cooler. **Warning**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. Operator updated license during inspection. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food prep tables soiled with food debris. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen next to 3 compartment sink with dishes in it. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their health responsibility . **Repeat Violation** **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice being held on time without a written plan. **Warning**
03F-10-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. **Corrected On-Site** **Warning**
10-20-4
Basic - Garbage on the ground and/or pad around dumpster. Observed garbage and refuse on ground around share dumpster. **Warning**
33-19-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with pin, green and black mold like substance. **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. Observed dish machine interior of dish machine with build up of food residue . **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine with build up of soil. **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a build up of lime scale on interior of dish machine. **Warning**
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowls and containers being used as scoops in all dry food products. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of soil on all equipment door handles in kitchen. **Warning**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in kitchen . **Repeat Violation** **Warning**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on food prep table across from single door flip top. **Warning**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed excess grease and food debris beneath all food equipment in kitchen. **Warning**
36-01-4
Basic - Food stored on floor. Observed food container being stored on floor in walk-in cooler and in walk-in freezer. Observed bag of rice stored on floor next to walk-in cooler. **Warning**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs in cut lettuce with handle in product. **Repeat Violation** **Warning**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with grease and food debris. **Warning**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. **Warning**
51-13-4
Basic - No copy of latest inspection report available. Operator u able to provide copy of last health inspection. **Repeat Violation** **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of soil on hood filters in kitchen. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old food labels on containers on rack above 3 compartment sink. **Warning**
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed numerous working containers in 2 door reach in cooler not identified by common name. **Warning**
02D-01-5
14
Apr 11, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Owner replaced. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house made soups in 2 door reach in cooler with no date mark. Owner stated sauces made on 4/10 in the morning.. Owner will date.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at wait station with clear liquid in it. **Repeat Violation**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with cart and container. Owner moved cart. **Corrected On-Site**
31A-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. **Repeat Violation**
36-37-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on hood system.
36-68-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Owner removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood vents.
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed no self closer on rear exterior kitchen door. **Repeat Violation**
35B-03-4
52
Dec 4, 2023
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed in Reach in cooler in Sushi bar area raw tuna over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed a copy of the handout in English and Chinese. Person in charge removed raw Tuna. **Corrected On-Site** **Repeat Violation**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on entree make station soiled with mold like substances. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge placed in dishwasher area. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area across from entree make station soiled dishes in Handwashing sink. Person in charge removed from Handwashing sink and cleaned sink. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy to Person in charge. Person in charge and 2 other employees read and signed . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed in main kitchen area a spray bottle of chemicals not labeled. Person in charge stated it was sanitizer for tables and labeled accordingly. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin located by dishwasher in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Buildup of food debris/soil residue on equipment door handles on Walk in cooler,Walk in freezer and Reach in coolers in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom. Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge placed lid on trash receptacle. **Corrected On-Site** **Repeat Violation**
32-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris in back kitchen area and front kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-08-4
Basic - No copy of latest inspection report available. Observed: No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease Observed throughout kitchen area on Walk in cooler,Reach in cooler and Walk in freezer mold like substance on gaskets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing on North end of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Reach-in cooler shelves have accumulation of soil residues and mold like substance in main kitchen area.
22-16-4
32
Aug 21, 2023
Routine - Food
5 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
67
Jun 15, 2023
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
High Priority - Raw shell Eggs stored over unwashed produce in Walk in cooler. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge of safe refrigerator storage. **Warning**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on entree make station soiled with mold like substances. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge. **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located by dishwasher in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles on Walk in cooler,Walk in freezer and Reach in coolers in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen. **Warning**
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Floor not cleaned when the least amount of food is exposed through out entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
36-01-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris in back kitchen area and front kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
22-08-4
Basic - Multiple Food items stored on floor in Walk in cooler and Walk in freezer in back area of kitchen Person in charge stated no delivery's today. Educated Person in charge on cold food storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
08B-38-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease Observed throughout kitchen area on Walk in cooler,Reach in cooler and Walk in freezer mold like substance on gaskets. **Warning**
23-03-4
Basic - Objectionable odors in bathroom areas of the establishment. **Warning**
36-64-5
Basic - Outer openings not protected with self-closing doors. **Warning**
35B-03-4
33
Dec 12, 2022
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator washed and sanitized the can opener. **Corrected On-Site**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed rice held on the time as public health control no written plan.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish for sushi, no date marked held per operator 2 days in the reach in cooler at sushi station. Observed food in the reach in cooler in the kitchen no date mark. Per operator food get used in two days . Operator placed the date marks on food. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed ice machine across the walk in cooler.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop chicken in the reach in cooler. Operator removed the bowl. **Corrective Action Taken**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in reach in cooler in the kitchen soiled doors.
23-24-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout the kitchen.
36-01-4
Basic - Food stored on floor. Observed plastic containers of different food stored on the floor in the walk in freezer.
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease on the wall by cook line underneath the hood.
36-68-5
Basic - In-use tongs stored on equipment door handle between uses. Observed 5 tongs stored on oven door on cook line. Operator placed the tongs to be washed and sanitized. **Corrective Action Taken**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lids and outside of the containers that contains flour and sugar soiled. Operator clean and sanitized the containers exterior. **Corrected On-Site**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored on top of microwave oven in the kitchen not inverted. Operator inverted containers. **Corrected On-Site**
25-06-4
43
Jul 8, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No CFM for establishment. Owner said employee is scheduled formCFM class in near future. **Warning** - From follow-up inspection 2022-07-08: No proof of CERTIFIED FOOD MANAGER. **Admin Complaint**
53A-01-7
90
Frequently Asked Questions
When was Aroy D Thai and Sushi last inspected?
The most recent health inspection at Aroy D Thai and Sushi on file is from Apr 6, 2026. The public record contains 12 inspections in total.
What is the most common violation at Aroy D Thai and Sushi?
Across the inspection record, “observed” has been cited seven times, more than any other issue at Aroy D Thai and Sushi.
How does Aroy D Thai and Sushi compare to other restaurants in Bradenton?
Aroy D Thai and Sushi most recently scored 90 out of 100, which is higher than the Bradenton average of 83.
Has Aroy D Thai and Sushi's inspection record improved over time?
Yes. Recent inspections at Aroy D Thai and Sushi have averaged around 11 violations per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Aroy D Thai and Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Aroy D Thai and Sushi inspected?
Based on the inspection history on file, Aroy D Thai and Sushi is inspected around three times per year on average.
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