The Tilted Teacup Tearoom and Boutique

410 E Liberty St, Brooksville, FL 34601

Café / Breakfast

Last inspected: Apr 2, 2026

Score

Low Risk

The Tilted Teacup Tearoom and Boutique appears in inspection records 10 times, starting in 2022. The latest inspection on file is from Apr 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “worn, torn and/or soiled floors/carpeting”, which has been cited four times.

The Tilted Teacup Tearoom and Boutique scores about where you'd expect for a Brooksville restaurant. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee stored correctly. **Corrected On-Site**

21-12-4

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.

31B-04-4

Dec 18, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Dead roaches on premises. 1 dead roach, the left side in the corner by the reach in freezer. The operator swept up the dead roach and sanitized the area. **Corrected On-Site**

35A-03-4

Basic - Interior of microwave has accumulation of grease. The operator cleaned the interior of the microwave. **Corrected On-Site**

22-08-4

Jun 7, 2025

Routine - Food

No violations found.

100

Dec 12, 2024

Routine - Food

No violations found.

100

Feb 21, 2024

Complaint Full

3 minor violations.

View 3 violations

Basic - Open dumpster lid. **Repeat Violation**

33-16-4

Basic - Worn, torn and/or soiled floors/carpeting. Kitchen floors peeling/chipping **Repeat Violation**

36-10-4

Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed **Corrected On-Site**

21-38-4

Jan 11, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Open dumpster lid.

33-16-4

Basic - Worn, torn floors. Paint o floor in kitchen area chipped

36-10-4

Oct 20, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Worn, torn floors in prep/dish area - From follow-up inspection 2023-10-20: **Time Extended**

36-10-4

Oct 19, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Rodent activity present as evidenced by rodent droppings found. 26 droppings under dry storage rack adjacent to dish area 68 under dish machine 6 on top of dish machine 4 under dirty dish drop off table 38 in corner under electrical panel near prep table with steam table 3 behind drawer in cabinet on cooks line

35A-04-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and speaker on food prep counter in kitchen. Operator removed items. **Corrected On-Site**

40-06-5

Basic - Hole in or other damage to wall at kitchen entrance adjacent to dry storage. Cove molding missing as well.

36-24-5

Basic - Worn, torn floors in prep/dish area

36-10-4

Apr 5, 2023

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cranberry pecan chicken salad with a date mark of 03/25/2023 in reach-in cooler in kitchen. Operator removed from service. **Corrected On-Site**

02C-01-5

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cranberry pecan chicken salad with a date mark of 03/25/2023 in reach-in cooler in kitchen. Operator removed from service.

01B-28-5

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels in contact with sandwiches in container in reach-in cooler. Operator removed. **Corrected On-Site**

14-86-1

Basic - Single-service articles improperly stored. Observed cardboard box of single service containers stored on floor in dry storage area. Operator moved and stored correctly. **Corrected On-Site**

25-05-4

Oct 20, 2022

Routine - Food

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was The Tilted Teacup Tearoom and Boutique last inspected?

The most recent health inspection at The Tilted Teacup Tearoom and Boutique on file is from Apr 2, 2026. The public record contains 10 inspections in total.

What is the most common violation at The Tilted Teacup Tearoom and Boutique?

Across the inspection record, “worn, torn and/or soiled floors/carpeting” has been cited four times, more than any other issue at The Tilted Teacup Tearoom and Boutique.

How does The Tilted Teacup Tearoom and Boutique compare to other restaurants in Brooksville?

The Tilted Teacup Tearoom and Boutique most recently scored 90 out of 100, which is about the same as the Brooksville average of 90.

Has The Tilted Teacup Tearoom and Boutique's inspection record improved over time?

Results have been roughly steady. Inspections at The Tilted Teacup Tearoom and Boutique have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Tilted Teacup Tearoom and Boutique means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Tilted Teacup Tearoom and Boutique inspected?

Based on the inspection history on file, The Tilted Teacup Tearoom and Boutique is inspected around three times per year on average.

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