The Thousand Sunny
Last inspected: Feb 23, 2026
82
Score
Going back to 2024, The Thousand Sunny has nine inspections in the public record. The Thousand Sunny was last inspected on Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around eight violations to closer to four violations per visit over the last few inspections.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded three times.
Restaurants in Pinecrest average 55, so The Thousand Sunny is doing better than most peers. The full picture is one of consistent compliance.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed hose attached to mop sink; no breaker. **Warning** - From follow-up inspection 2026-02-09: **Time Extended** - From follow-up inspection 2026-02-23: **Time Extended**
29-45-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed where pots are stored across kitchen exit. **Warning** - From follow-up inspection 2026-02-09: **Time Extended** - From follow-up inspection 2026-02-23: **Time Extended**
14-20-4
82
Feb 9, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed hose attached to mop sink; no breaker. **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
29-45-4
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed multiple dishes on menu with undercooked egg and no indication to customer. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-09: Observed menu still not marked. As per operator, new menus were ordered and will be in establishment in 1-2 weeks. **Time Extended**
02B-04-5
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed where pots are stored across kitchen exit. **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
14-20-4
74
Dec 8, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Observed Benadryl and pepto-bismol stored in prep area on table. **Warning**
41-07-4
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed hose attached to mop sink; no breaker. **Warning**
29-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored in walk in above tea. Operator moved during order. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed multiple dishes on menu with undercooked egg and no indication to customer. **Repeat Violation** **Admin Complaint**
02B-04-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to cook line. **Warning**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop in sugar container; dry storage closet. **Warning**
14-01-5
Basic - Ripped/worn tin foil used as shelf cover. Observed where pots are stored across kitchen exit. **Warning**
14-20-4
47
Sep 8, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple dishes with undercooked eggs with no indication for consumer. **Warning** - From follow-up inspection 2025-07-08: **Time Extended** - From follow-up inspection 2025-09-08: Observed undercooked eggs not marked. **Admin Complaint**
02B-01-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-08: **Time Extended** - From follow-up inspection 2025-09-08: **Time Extended**
51-13-4
86
Jul 8, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple dishes with undercooked eggs with no indication for consumer. **Warning** - From follow-up inspection 2025-07-08: **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of sugar, salt and rice on floor of storage area. **Warning** - From follow-up inspection 2025-07-08: Observed salt in dry storage area on floor. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-08: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle on cook line. **Warning** - From follow-up inspection 2025-07-08: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and water cups on prep table. Observed across cook line employee cups and phone. **Warning** - From follow-up inspection 2025-07-08: **Time Extended**
40-06-5
74
Jul 7, 2025
Routine - Food
6 critical violations. 2 major violations. 8 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in raw chicken over raw beef. Employee changed order during inspection. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook drink from cup then begins prep without handwashing. Inspector coached employee on proper techniques. **Corrective Action Taken** **Warning**
12A-05-4
High Priority - Live, small flying insects found. Observed 1 live fly in kitchen area inside of pork belly container touching food. Operator removed container of food to be voluntarily thrown away. **Corrective Action Taken** **Warning**
35A-02-7
High Priority - Stop Sale issued due to adulteration of food product. Observed 1 live fly in kitchen area inside of pork belly container touching food. Operator removed container of food to be voluntarily thrown away. **Corrective Action Taken** **Warning**
01B-03-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter boba pearls (81F - Hot Holding). As per operator, less than 2 hours since they were made. Operator placed in reach in cooler for rapid chill. **Repeat Violation** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer raw beef stored above ice cream. Operator changed order during inspection. Observed reach in across fryers: raw chicken over raw beef. Employee corrected during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed chef on line unable to verbally tell inspector completed cooking temperature for chicken. Inspector went over temperature with employee; 165F. **Corrective Action Taken** **Warning**
53B-15-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple dishes with undercooked eggs with no indication for consumer. **Warning**
02B-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as scoop in rice and flour containers in dry storage. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle on cook line. **Warning**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and water cups on prep table. Observed across cook line employee cups and phone. **Warning**
40-06-5
Basic - Food stored on floor. Observed cases of sugar, salt and rice on floor of storage area. **Warning**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in rice warmer scoop stored inside. Operator removed to be washed and sanitized. **Corrective Action Taken** **Warning**
10-06-5
Basic - Insect control device installed over food preparation area. Observed zapper stored above prep table across cook line. Operator moved to bottom shelf away from food items. **Corrected On-Site** **Warning**
35B-02-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. Observed soiled exterior of ice machine. Observed soiled gaskets in reach in cooler. **Warning**
23-03-4
22
Jan 9, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in coolers across from cook line raw chicken stored over raw beef. Operator moved relocated the chicken to the bottom part of the reach in cooler. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter tapioca (71F - Hot Holding). As per operator for 1 hour. Advised operator to reheat to maintain hot holding temperature or to keep on ice if needed to remain cold but not at room temperature.
03B-01-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at prep line soiled.
22-08-4
Basic - Stored food not covered. Observed a container of chili paste stored on top shelf at prep line not covered. Operator covered with p,aspic wrap. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed containers with rice not identified by common names at dry storage area. **Repeat Violation**
02D-01-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of ice bin at front counter. Operator removed to be cleaned. **Corrective Action Taken** **Repeat Violation**
10-12-5
61
Aug 20, 2024
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
View 17 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed carrots and onions at walk in cooler. Operator relocated the eggs. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to vegetable at reach in cooler cook line. And raw chicken stored over cooked beef at two doors reach in cooler. Operator moved the shell eggs to the walk in cooler. And relocated the chicken to the bottom part of the reach in cooler. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler cook line. Operator relocated the products properly. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (58 F - Cold Holding) at reach in cooler cook line. As per operator the product was outside while preparing products to be served. Operator moved the product to the walk in freezer for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white cooked rice (99-101 F - Hot Holding) at rice cooker preparation table. Operator moved the rice to be reheated. **Corrective Action Taken**
03B-01-6
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed the food manager on duty unable to answer how to calibrate the probe thermometer. Manager was coached how to calibrate the thermometer. The thermometer was calibrated. **Corrected On-Site**
53A-14-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided and posted. **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not properly date marked. As per operator was made two days ago at walk in cooler. And deserts flan and tres leches not properly date marked at walk in cooler. As per operator from three days ago.
02C-02-5
Basic - Single-service articles not stored inverted or protected from contamination at shelf cook line.
25-06-4
Basic - Bowl or other container with no handle used to dispense food. Observed single service cup without handle stored inside of sugar container. Operator removed the single service cup. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans not stored inverted at shelf under preparation table.
24-05-4
Basic - Food not stored at least 6 inches off of the floor. Observed a box of chicken stored on floor at walk in cooler. Operator relocated the box to a shelf. **Corrected On-Site**
08B-47-4
Basic - Food stored on floor. Observed an oil container stored on floor at cook line. Operator moved the container to a shelf. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice at front counter. Operator removed the handle. **Corrected On-Site**
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of ice machine. Operator moved the ice scoop to the three compartment sink to be cleaned. **Corrective Action Taken**
10-12-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cooked rice. Operator removed the handle. **Corrected On-Site**
10-06-5
Basic - Working containers of food removed from original container not identified by common name. Observed containers with rice and sugar not identified by common names at storage area.
02D-01-5
22
Jan 8, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was The Thousand Sunny last inspected?
The most recent health inspection at The Thousand Sunny on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at The Thousand Sunny?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at The Thousand Sunny.
How does The Thousand Sunny compare to other restaurants in Pinecrest?
The Thousand Sunny most recently scored 82 out of 100, which is higher than the Pinecrest average of 55.
Has The Thousand Sunny's inspection record improved over time?
Yes. Recent inspections at The Thousand Sunny have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at The Thousand Sunny means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Thousand Sunny inspected?
Based on the inspection history on file, The Thousand Sunny is inspected around four times per year on average.
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