The Tavares Dog House
Last inspected: Nov 25, 2024
41
Score
Across the available record, The Tavares Dog House has five inspections on file, the first dated 2022. The Tavares Dog House was last inspected on Nov 25, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near 10 violations per visit.
The pattern that stands out is “carbon dioxide/helium tanks not adequately secured”, which has been cited three times.
The Tavares Dog House's latest score of 41 falls below the Tavares average of 65. There are enough flags in the record to merit a second thought.
5
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Nov 25, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
41
Mar 22, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
41
Oct 10, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on shelf above coffee machine.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Flat top grill - White cutting boards on cooks line. - interior of fryers and Baskets - pizza peel stored directly on pizza oven
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to prep table blocked with a trash can. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires.
11-26-1
Basic - Bowl or other container with no handle used to dispense food. -cup stored in bulk flour.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. -Tanks located at front bar.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line.
14-09-4
Basic - Floors not constructed to be easily cleanable. -kitchen area. **Corrected On-Site**
36-12-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryers. - exterior of ice machine
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
45
Feb 21, 2023
Routine - Food
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on shelf above clean cup. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in hallway. **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 9 employees
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle with clear liquid **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Tank located next to managers office. **Repeat Violation**
51-11-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Plastic bowl and plates stored directly on floor next to white chest freezer in kitchen area.
24-26-4
Basic - Floors not constructed to be easily cleanable. Kitchen area
36-12-4
Basic - In-use tongs stored on equipment door handle between uses. Kitchen **Corrected On-Site**
10-20-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic ware store handle side down in service area in hallway. **Corrected On-Site**
24-18-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to can opener. **Repeat Violation**
29-11-4
35
Dec 1, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over sliced onions. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hallway by bar. -By ice machine. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Spray bottle at wait station.
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan cover in walk in cooler.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. -Handsink by fryer.
29-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. -By office. **Repeat Violation**
51-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. -Cook.
13-04-4
Basic - Food stored on floor. -Cooking oil in kitchen.
08B-38-4
55
Frequently Asked Questions
When was The Tavares Dog House last inspected?
The most recent health inspection at The Tavares Dog House on file is from Nov 25, 2024. The public record contains five inspections in total.
What is the most common violation at The Tavares Dog House?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited three times, more than any other issue at The Tavares Dog House.
How does The Tavares Dog House compare to other restaurants in Tavares?
The Tavares Dog House most recently scored 41 out of 100, which is lower than the Tavares average of 65.
Has The Tavares Dog House's inspection record improved over time?
Results have been roughly steady. Inspections at The Tavares Dog House have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Tavares Dog House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Tavares Dog House inspected?
Based on the inspection history on file, The Tavares Dog House is inspected around three times per year on average.
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