The Tap Room

1 Air Terminal Pkwy, Melbourne, FL 32901
Bar / Pub
Last inspected: Mar 6, 2026
67
Score
Medium Risk

Public records show five inspections at The Tap Room stretching back to 2022. Inspectors last stopped by on Mar 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up two times.

The city-wide average sits at 84, which The Tap Room's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.

5
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pitch in sink. Educated
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Except 1 Nicholas **Warning**
53B-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer
23-03-4
67
May 28, 2025
Routine - Food
No violations found.
100
May 16, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arnetta Leaving Metz corp. new manager. Mellissa Guillama 414-688-3348 Old GM was fired so new management still getting organized. Management could not find employee food handler certification **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle **Repeat Violation**
22-02-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food stored on floor. Frying oil **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
64
Jun 11, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle in bar has some build up. **Corrected On-Site**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
82
Nov 4, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was The Tap Room last inspected?

The most recent health inspection at The Tap Room on file is from Mar 6, 2026. The public record contains five inspections in total.

What is the most common violation at The Tap Room?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at The Tap Room.

How does The Tap Room compare to other restaurants in Melbourne?

The Tap Room most recently scored 67 out of 100, which is lower than the Melbourne average of 84.

Has The Tap Room's inspection record improved over time?

Results have been roughly steady. Inspections at The Tap Room have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Tap Room means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Tap Room inspected?

Based on the inspection history on file, The Tap Room is inspected roughly once per year on average.