The Sweet Peddler

10343 E County Hwy 30-A #C115, Panama City Beach, FL 32461

Frozen Desserts

Last inspected: Aug 1, 2025

Score

Medium Risk

The Sweet Peddler has been inspected five times since 2022. On Aug 1, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up three times.

Compared to other Panama City Beach restaurants (averaging 84), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 1, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times in ware washing area. Sink blocked with black case box and trash can.

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in sink next to 3 compartment sink. **Repeat Violation**

31A-11-4

Intermediate - Three-compartment sink or dishmachine used to store soiled empty ice cream containers.

16-26-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch. **Repeat Violation**

13-07-4

Sep 24, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Chunks of ice stored in hand wash sink next to 3 compartment sink.

31A-11-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch and bracelet while engaged in food preparation.

13-07-4

Jul 12, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.

11-03-5

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with file box. **Repeat Violation**

31A-09-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Accumulation of debris in three-compartment sink. Multiple ice cream bowls dumped in 3 compartment sink. 3 compartment sink used as a dump sink with evidence of food debris.

16-07-4

Basic - Employee eating in a food preparation or other restricted area. Employee at front display counter drinking from cup.

12B-02-4

Aug 22, 2022

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

16-33-4

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with trash can and file box.

31A-09-4

Basic - Hole in or other damage to wall. Wall in disrepair above 3 compartment sink.

36-24-5

Basic - Single-service articles improperly stored. Box of food containers stored on floor near deep freezer.

25-05-4

Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Employee stated she washes dishes with out sanitizing.

16-29-4

Jul 20, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-07-20: No proof of required state approved employee provided for any employees. Spoke with manager Zach at time of inspection. Provided Zach with information on ordering approved food safety training materials. **Time Extended**

53B-01-5

Frequently Asked Questions

When was The Sweet Peddler last inspected?

The most recent health inspection at The Sweet Peddler on file is from Aug 1, 2025. The public record contains five inspections in total.

What is the most common violation at The Sweet Peddler?

Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at The Sweet Peddler.

How does The Sweet Peddler compare to other restaurants in Panama City Beach?

The Sweet Peddler most recently scored 70 out of 100, which is lower than the Panama City Beach average of 84.

Has The Sweet Peddler's inspection record improved over time?

Results have been roughly steady. Inspections at The Sweet Peddler have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Sweet Peddler means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Sweet Peddler inspected?

Based on the inspection history on file, The Sweet Peddler is inspected around two times per year on average.

Nearby Restaurants

Laco

10343 E County Hwy 30A, #116

Score: 70 — Medium Risk

The Citizen

20 Mark Twain Lane 101

Score: 70 — Medium Risk

Raw and Juicy

147 W Lagarza Ln

Score: 61 — Medium Risk

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→ All locations in Panama City Beach → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Panama City Beach