Raw and Juicy
Last inspected: Mar 30, 2026
61
Score
Inspectors have visited Raw and Juicy eight times, with records going back to 2022. The latest inspection on file is from Mar 30, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly four violations earlier in the record.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded four times.
The city-wide average sits at 72, which Raw and Juicy's 61 doesn't quite reach. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bar - quaternary sanitizer 0 ppm. **Repeat Violation**
16-33-4
Intermediate - Handwash sink used for purposes other than handwashing at patio bar. Fork and spoon stored in sink. Employee removed utensils from sink.. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No soap provided at handwash sink by coffee/Tea maker. Employee placed a bottle of soap at sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cloth used as a food-contact surface under pulled eggs at flat top. Employee removed cloth from under eggs. **Corrected On-Site**
21-05-5
Basic - Cutting board has cut marks and is no longer cleanable at make bar. **Repeat Violation**
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 92F. Employee placed scoop in dry pan. **Corrected On-Site**
10-07-4
61
Dec 3, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Open bag of coffee stored in hand wash sink next to coffee machines. Cup with lettuce stored in hand sink in prep hall way. Items were removed from sinks. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling tile missing in dry storage location.
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of bacon for employee stored on top of food in walk in cooler. Employee placed food in bin with label. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food shelf next to pumpkin seeds. **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food stored in a location that is exposed to splash/dust. Ice bin open next to hand wash sink with out a splash guard.
08B-36-4
Basic - Soiled dry wiping cloths in use at barista bar. **Repeat Violation**
21-10-4
61
Feb 27, 2025
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
32
Sep 18, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cutting boards have cut marks and are no longer cleanable. **Repeat Violation**
14-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make bar and make bar lid.
10-17-4
Basic - Multiple Cloths used as a food-contact surface at front counter. Employee removed cloths. **Corrected On-Site**
21-05-5
82
Dec 21, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Oct 13, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - 3 Soiled dry wiping cloths in use and stored inside reach in coolers on cook line. Manager removed soiled cloths and sent them to laundry. **Corrected On-Site** **Repeat Violation**
21-10-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Sagging ceiling tiles in multiple areas in kitchen and ware washing area. Manager has a technician working on ac and tiles will be replaced afterwards. **Corrective Action Taken**
36-32-5
90
Dec 21, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Working containers of food removed from original container not identified by common name. House aioli not labeled in walk in cooler. Chef placed label on food items. **Corrected On-Site**
02D-01-5
86
Sep 27, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Raw and Juicy last inspected?
The most recent health inspection at Raw and Juicy on file is from Mar 30, 2026. The public record contains eight inspections in total.
What is the most common violation at Raw and Juicy?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Raw and Juicy.
Has Raw and Juicy's inspection record improved over time?
No. Recent inspections at Raw and Juicy have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Raw and Juicy means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Raw and Juicy inspected?
Based on the inspection history on file, Raw and Juicy is inspected around two times per year on average.
Nearby Restaurants