Seacrest Café

47 Seacrest Beach Blvd E, Inlet Beach, FL 32461

Café / Breakfast

Last inspected: Mar 23, 2026

Score

Low Risk

Seacrest Café appears in inspection records seven times, starting in 2023. The most recent report on file is from Mar 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited three times.

The city-wide average for Inlet Beach sits at 76, putting Seacrest Café on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with tables holding food. Manager moved table from in front of sink. **Corrected On-Site** **Repeat Violation**

31A-09-4

May 15, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw shrimp with 3 dead flies in pan with lid held on ice in kitchen. **Admin Complaint** - From follow-up inspection 2025-05-15: Observed food in sound wholesome condition. **Admin Complaint**

01B-13-4

Basic - - From initial inspection : Basic - Dead flies on premises. Observed 3 dead flies in food pan with raw shrimp and lid covering pan held on ice in kitchen. Manager immediately discarded shrimp. See stop sale. **Admin Complaint** - From follow-up inspection 2025-05-15: Observed no live or dead flies in establishment. **Admin Complaint**

35A-03-4

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed windows open no screens, side door open no screen. Observed 3 dead flies in raw shrimp held on ice with lid. **Admin Complaint** - From follow-up inspection 2025-05-15: Observed outer openings of establishment protected with door and window screens. **Admin Complaint**

35B-05-4

May 14, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw shrimp with 3 dead flies in pan with lid held on ice in kitchen. **Admin Complaint**

01B-13-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 119F ( 11:30-1:00 ) reheated to 179F. **Corrected On-Site**

03B-01-6

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with multiple buckets.

31A-09-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Dead flies on premises. Observed 3 dead flies in food pan with raw shrimp and lid covering pan held on ice in kitchen. Manager immediately discarded shrimp. See stop sale. **Admin Complaint**

35A-03-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed windows open no screens, side door open no screen. Observed 3 dead flies in raw shrimp held on ice with lid. **Admin Complaint**

35B-05-4

Mar 6, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 15, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Cloth used as a food-contact surface under pan with French fries on top of back of fryer.

21-05-5

Basic - Food stored on floor. Oil jug stored on floor near glass reach in freezer.

08B-38-4

Basic - Multiple Cutting boards have cut marks and are no longer cleanable.

14-09-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

12B-13-4

Mar 19, 2024

Routine - Food

4 minor violations.

View 4 violations

Approved Thawing Methods Used

FL-31

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Apr 6, 2023

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food shelf soiled on cook line.

22-45-4

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with Health reporting requirements.

11-04-5

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

05-05-4

Intermediate - Handwash sink not accessible for employee use at all times.

31A-09-4

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

36-06-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 46F.

14-74-7

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

21-09-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Seacrest Café last inspected?

The most recent health inspection at Seacrest Café on file is from Mar 23, 2026. The public record contains seven inspections in total.

What is the most common violation at Seacrest Café?

Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Seacrest Café.

How does Seacrest Café compare to other restaurants in Inlet Beach?

Seacrest Café most recently scored 90 out of 100, which is higher than the Inlet Beach average of 76.

Has Seacrest Café's inspection record improved over time?

Results have been roughly steady. Inspections at Seacrest Café have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Seacrest Café means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Seacrest Café inspected?

Based on the inspection history on file, Seacrest Café is inspected around two times per year on average.

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