The Supper Club

2355 Vanderbilt Beach Rd Ste 158, Naples, FL 34109

American

Last inspected: Nov 18, 2025

100

Score

Low Risk

The Supper Club has been inspected six times since 2023. The latest inspection on file is from Nov 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around four violations to closer to zero violations per visit over the last few inspections.

Among Naples restaurants, the typical score is 81; The Supper Club is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Food-Licensing Inspection

No violations found.

100

Apr 10, 2025

Routine - Food

No violations found.

100

Dec 19, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw shell eggs being stored over ready to eat sauces. Operator relocated shell eggs with raw and undercooked foods. **Corrected On-Site**

08A-05-6

Apr 19, 2024

Food-Licensing Inspection

No violations found.

100

Jun 8, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Mar 3, 2023

Routine - Food

5 critical violations. 1 major violation. 2 minor violations.

View 8 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up triple sink for sanitation. 8-31-21 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

22-41-4

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut hard boiled egg bare handed, After discussion employee put on gloves for handling items at station. **Corrective Action Taken**

09-01-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects near unwashed potatoes near kitchen entrance. Discussed storage options, and importance of monitoring pests with operator

35A-02-6

High Priority - Nonfood-grade bags used in direct contact with food. Employee pounding pork for schnitzle with a to go bag. 4-26-22 **Repeat Violation** **Admin Complaint**

14-31-5

High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked spaetzle dumplings with raw pork. After discussion, operator moved items **Corrected On-Site**

08A-08-5

Intermediate - Handwash sink used for purposes other than handwashing. In dishwasher area, hand sink holding cutting boards.

31A-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food storage containers not inverted in dishwasher area

24-05-4

Basic - Reuse of single-service or single-use articles. Pint and quart containers being re used

25-32-4

Show all 6 inspections Show less

Frequently Asked Questions

When was The Supper Club last inspected?

The most recent health inspection at The Supper Club on file is from Nov 18, 2025. The public record contains six inspections in total.

How does The Supper Club compare to other restaurants in Naples?

The Supper Club most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has The Supper Club's inspection record improved over time?

Yes. Recent inspections at The Supper Club have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at The Supper Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Supper Club inspected?

Based on the inspection history on file, The Supper Club is inspected around two times per year on average.

Nearby Restaurants

3369 Pine Ridge Rd Ste 105

Score: 61 — Medium Risk

Paradise Indoor Golf

2355 Vanderbilt Beach Rd Ste 200

Score: 95 — Low Risk

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