The Sticky Bun

1619 Se 3 Ct, Deerfield Beach, FL 33441

Café / Breakfast

Last inspected: Dec 10, 2025

Score

Low Risk

The Sticky Bun appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Dec 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.

Looking across the full record, “in-use tongs stored on oven door handle between uses” is the recurring theme, flagged two times.

Restaurants in Deerfield Beach average 83, so The Sticky Bun is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Sep 24, 2025

Routine - Food

1 minor violation.

View 1 violation

Hot and Cold Water Available; Adequate Pressure

FL-25

Dec 5, 2024

Routine - Food

2 minor violations.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Aug 2, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and pooled eggs stored over cooked potatoes in flip top reach in cooler next to cook line. Operator reorganized. **Corrected On-Site**

08A-05-6

Basic - In-use tongs stored on oven door handle between uses in kitchen. Operator removed. **Corrected On-Site**

10-20-4

Feb 1, 2024

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken over pans of raw bacon. Operator reorganized. **Corrected On-Site**

08A-20-5

Intermediate - Food-contact surface soiled with food debris, can opener blade at food prep table by dishmachine.

22-02-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, sugar container near back door.

10-01-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust next to triple sink in ware washing area.

36-27-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on drain board near dish machine. **Repeat Violation**

21-12-4

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin, at the front counter. **Repeat Violation**

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable. Green and yellow cutting board on food prep table in the kitchen.

14-09-4

Basic - Equipment in poor repair, walk in cooler door gasket torn. **Repeat Violation**

14-11-5

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in kitchen, operator removed. **Corrected On-Site**

10-20-4

Nov 8, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of black mold-like substance in the interior of the ice machine, at the front counter.

22-20-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on shelf with single use items on shelf in dry storage area. Operator removed. **Corrected On-Site**

40-06-5

Basic - Equipment in poor repair. Walk in cooler missing door gasket.

14-11-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on food prep table by the cookline, in the kitchen. Operator removed. **Corrected On-Site**

21-12-4

Mar 29, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager turned hot water on **Corrected On-Site**

27-16-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed utensils and discarded water. **Corrected On-Site**

10-07-4

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar manager labeled all items **Corrected On-Site**

02D-01-5

Dec 22, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor.box of food on the floor in walk in cooler, chef picked up **Corrected On-Site**

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was The Sticky Bun last inspected?

The most recent health inspection at The Sticky Bun on file is from Dec 10, 2025. The public record contains eight inspections in total.

What is the most common violation at The Sticky Bun?

Across the inspection record, “in-use tongs stored on oven door handle between uses” has been cited two times, more than any other issue at The Sticky Bun.

How does The Sticky Bun compare to other restaurants in Deerfield Beach?

The Sticky Bun most recently scored 90 out of 100, which is higher than the Deerfield Beach average of 83.

Has The Sticky Bun's inspection record improved over time?

Yes. Recent inspections at The Sticky Bun have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at The Sticky Bun means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Sticky Bun inspected?

Based on the inspection history on file, The Sticky Bun is inspected around three times per year on average.

Nearby Restaurants

Wendy's 8961

355 W Hillsboro Blvd

Score: 90 — Low Risk

Jorobee's Desserts and Catering

286 Sw 1 Terrace Ste 102

Score: 86 — Low Risk

Jb's on the Beach

300 N Ocean Blvd

Score: 70 — Medium Risk

Explore More

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