The Station Bakery & Cafe
Last inspected: Apr 1, 2026
70
Score
The Station Bakery & Cafe has been inspected six times since 2022. The Station Bakery & Cafe was last inspected on Apr 1, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
The Station Bakery & Cafe's latest score of 70 falls below the High Springs average of 74. The record is unremarkable in either direction.
6
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
70
May 30, 2025
Routine - Food
No violations found.
100
Mar 18, 2025
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Live, small flying insects found. Approximately 3 flies on cheesecloth on sour dough starter jar.
35A-02-7
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Jars of honey at front counter for sale, operator stated a local farm provides to honey and she just sells them at the front counter, unable to verify if the farm has a license by fdacs.
01A-05-4
High Priority - Food with mold-like growth. See stop sale. 1 lemon in cooler behind front counter.
01B-07-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half&half cream opened yesterday no date mark, manager dated. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Flat top heating equipment soiled. -Interior oven. -Interior ice machine. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in employee restroom, manager replaced paper towels at sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has an expired certificate and one does not have certificate. **Warning**
53B-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to soup warmer and Togo containers, manager moved drink. **Corrected On-Site**
12B-07-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster half way on pad and half way on ground.
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dessert reach in cooler door tracks. -Clean dish rack. **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. Air conditioning closets door is soiled.
36-50-4
35
Jul 20, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior cooler by soda drink machine. Interior ice machine. **Repeat Violation**
22-02-4
Basic - Single-service articles improperly stored. Boxes of gloves on floor in back storage hallway. Operator placed on shelf. **Corrected On-Site**
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Diet Coke nozzle back splash. Shelf on table next to reach in cooler and prep counter. Baking reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream display freezer.
14-69-4
Basic - Floor not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wooden floor piece under baking area. **Repeat Violation**
36-30-4
74
Feb 27, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and glasses then placed gloves on to make a sandwich.
12A-25-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle by Togo boxes near front counter. Operator moved item. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles. Interior ice machine. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and tuna salad made 2 days prior. Operator dated. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by Togo boxes near front counter. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster.
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle backsplash soiled.
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Face mask and earrings on hanging shelf above prep table. Operator moved items. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. The threshold at the top of the back door the sun is shining through.
35B-01-4
Basic - Floor not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wooden board on floor next to reach in cooler at bakery mixing area.
36-30-4
Basic - Food stored on floor. Corn syrup 5 gallon container on floor in the baking area.
08B-38-4
41
Oct 25, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Plumbing Maintained; Sewage Disposal
FL-51
74
Frequently Asked Questions
When was The Station Bakery & Cafe last inspected?
The most recent health inspection at The Station Bakery & Cafe on file is from Apr 1, 2026. The public record contains six inspections in total.
What is the most common violation at The Station Bakery & Cafe?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at The Station Bakery & Cafe.
How does The Station Bakery & Cafe compare to other restaurants in High Springs?
The Station Bakery & Cafe most recently scored 70 out of 100, which is lower than the High Springs average of 74.
Has The Station Bakery & Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at The Station Bakery & Cafe have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Station Bakery & Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Station Bakery & Cafe inspected?
Based on the inspection history on file, The Station Bakery & Cafe is inspected around two times per year on average.
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