Crazy Wings
Last inspected: Apr 16, 2026
100
Score
Across the available record, Crazy Wings has 11 inspections on file, the first dated 2023. The newest entry in the record is dated Apr 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.
Among High Springs restaurants, the typical score is 74; Crazy Wings is comfortably above that bar. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Complaint Partial
No violations found.
100
Feb 18, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Installed; Proper Backflow Devices
FL-28
70
Sep 17, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
50
Jun 26, 2025
Routine - Food
No violations found.
100
Apr 18, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: the chlorine sanitizer strip turned black, over 400 ppm. Water was added to reduce to 200 ppm. **Corrected On-Site**
41-15-5
High Priority - Container of medicine improperly stored. Observed: Advil stored over sauces in the blue chest cooler. The Advil was moved below. ALSO, the bottle of dish/hand soap was stored over the sanitizer sink. **Corrective Action Taken**
41-07-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: lack of proof of any training.
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: no drying devices near the hand wash sink. Paper towels were then offered from the other side of the service window. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: lack of proof of informed employees, no Employee Training available and no forms filled out.
11-26-1
Basic - Current Hotel and Restaurant license not displayed. Observed: lack of the current license available for review.
50-09-4
Basic - No copy of latest inspection report available. Observed: the last inspection was not available for review.
51-18-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed: the wet mop was outside in a bucket with soiled water.
42-01-4
43
Sep 12, 2024
Routine - Food
No violations found.
100
Aug 23, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies flying near Three compartment sink.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tomatoes and onions in reach in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (49,51F - Cold Holding); beef (48F - Cold Holding); tomato (46F - Cold Holding) items in cooler that has a sheet of ice build up on the back of the wall, operator was going to place items on ice until she can defrost cooler. **Warning**
03A-02-5
Basic - Food stored outside. Cooler containing chicken wings, beef, and sauces out the back door.
08B-42-4
61
Feb 6, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation**
16-37-1
Basic - Stored food not covered. Peeled onion in reach in cooler, operator discarded. **Corrected On-Site**
08B-12-5
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
82
Dec 4, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-12-04: Spoke to operator on the phone via text, she stated they are scheduled to take course around the end of December 2023. **Time Extended**
53B-01-5
90
Sep 22, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (47,49F - Cold Holding) during lunch rush wings are out constantly in and out of cooler, operator moved from reach in cooler to ice cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over celery in reach in cooler. Operator placed at the bottom of cooler. **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hefty containers with hinge lids holding chicken wings.
14-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink filled with plastic lids and blocked by cutting board and fan. Operator moved. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food stored on floor. Jug of cooking oil.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at room temperature.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. No towels either. Operator placed sign and napkins by sink. **Corrected On-Site**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Plastic containers with old labels on blue tape.
16-46-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door propped open no screen.
35B-05-4
Basic - Single-service articles not stored inverted or protected from contamination. White Togo boxes on top of reach in cooler.
25-06-4
35
Jun 23, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Crazy Wings last inspected?
The most recent health inspection at Crazy Wings on file is from Apr 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Crazy Wings?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Crazy Wings.
How does Crazy Wings compare to other restaurants in High Springs?
Crazy Wings most recently scored 100 out of 100, which is higher than the High Springs average of 74.
Has Crazy Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Crazy Wings have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Crazy Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Crazy Wings inspected?
Based on the inspection history on file, Crazy Wings is inspected around four times per year on average.
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