352 Munchies

18562 Nw 237Th Street, High Springs, FL 32643

American

Last inspected: Apr 16, 2026

Score

Low Risk

Across the available record, 352 Munchies has six inspections on file, the first dated 2024. The latest inspection on file is from Apr 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Among High Springs restaurants, the typical score is 74; 352 Munchies is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The back of fryer is soiled grease. **Repeat Violation**

23-03-4

Basic - Equipment in poor repair. Interior reach in freezer the shelf in white reach in cooler.

14-11-5

Basic - Floor soiled/has accumulation of debris. Under fryer.

36-73-4

Sep 9, 2025

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

May 5, 2025

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (45F - Cold Holding) portioned beef in flip top part of cooler near items that are currently being heat cooled, spoke to operator about either cooling items in freezer or getting ice on items so the temperature doesn't effect other items in cooler. Other items in cooler 41F or below. **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator par cooks chicken to 130F cools chicken down then second heat fully cooks food.

03C-89-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fan guard in tall reach in cooler. Stained cutting board on reach in cooler on cooks line.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed napkins by sink. **Corrected On-Site**

31B-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle by single service parchment paper, operator moved drink. **Corrected On-Site**

12B-07-4

Sep 13, 2024

Routine - Food

No violations found.

100

Sep 11, 2024

Routine - Food

4 critical violations. 3 major violations. 2 minor violations.

View 9 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped utensil on floor, placed it to the side to be washed, then grabbed Togo box and put tater tots inside, no hand wash. **Corrective Action Taken**

12A-29-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg wash over ranch cups and bread in reach in cooler, operator moved egg wash to the bottom. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding) item in the top portion of cooler at end of cooks line, the fan was blowing warm but bottom foods were cold, operator stated he turns cooler up during the day. He turned cooler back down. raw egg wash (53F - Cold Holding) item constantly taken out of cooler and placed back into cooler during lunch rush.

03A-02-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying insects truck.

35A-02-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only other employee no training. **Warning**

53B-02-5

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. One fly flying in truck, windows on either side are opened not screen.

35B-05-4

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes with the food contact surface upwards, operator flipped. **Corrected On-Site**

25-06-4

Apr 25, 2024

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was 352 Munchies last inspected?

The most recent health inspection at 352 Munchies on file is from Apr 16, 2026. The public record contains six inspections in total.

What is the most common violation at 352 Munchies?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at 352 Munchies.

How does 352 Munchies compare to other restaurants in High Springs?

352 Munchies most recently scored 86 out of 100, which is higher than the High Springs average of 74.

Has 352 Munchies' inspection record improved over time?

Results have been roughly steady. Inspections at 352 Munchies have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 352 Munchies means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 352 Munchies inspected?

Based on the inspection history on file, 352 Munchies is inspected around three times per year on average.

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