The Starboard Group of Space Coast

950 N Wickham Rd, Melbourne, FL 32935

Other

Last inspected: Jan 14, 2026

Score

Low Risk

Public records show eight inspections at The Starboard Group of Space Coast stretching back to 2022. On Jan 14, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

“Ice buildup in walk-in freezer in floor under condenser unit” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Melbourne average 84, so The Starboard Group of Space Coast is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in walk-in freezer in floor under condenser unit. Manager asked employee to break up ice and clean up. **Corrective Action Taken**

14-69-4

Aug 15, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone sitting on make table.

40-06-5

Basic - Equipment in poor repair. Gasket on walk in door is loose Cooler drawers on cook line are not working

14-11-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In drive thru cooler **Corrected On-Site**

05-09-4

Dec 30, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Large clear tubs wet nesting **Corrected On-Site**

24-08-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezer door panel came off, insulation exposed. Work order has been placed by area supervisor **Corrective Action Taken**

14-36-5

Jul 30, 2024

Food-Licensing Inspection

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 1, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Unwashed case of potatoes stored on floor **Corrected On-Site**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door. **Repeat Violation**

14-69-4

Nov 16, 2023

Routine - Food

3 critical violations. 1 major violation. 7 minor violations.

View 11 violations

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

22-47-4

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee walking around with 1 glove, changing tasks made coffee, handled broom and washed unsolved hand when he need to remove glove and wash both hands.

12A-09-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 64F placed in a smaller container and surrounded container with ice. Found st 43F **Corrected On-Site**

03A-02-5

Intermediate - Microwave soiled.

22-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. By back sink area. **Repeat Violation**

31B-04-4

Basic - Romaine not washed prior to preparation. Educated employee **Corrective Action Taken**

08B-39-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee

12B-12-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bin

24-08-4

Basic - Hood filters soiled with grease and dust.

23-03-4

Basic - Ice buildup around door of walk-in freezer.

14-69-4

Feb 7, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink **Corrected On-Site**

31B-02-4

Basic - Accumulation of debris on exterior of warewashing machine. Where top meets the doors food debris **Corrected On-Site**

16-21-4

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by dish machine **Corrected On-Site**

31B-04-4

Jul 15, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half n half (51F - Cold Holding) employee left on counter during morning service. Operator discarded **Corrective Action Taken**

03A-02-5

Basic - Equipment in poor repair. Torn gasket on reach in freezer and reach in at front counter. operator has new gaskets to replace them **Corrective Action Taken**

14-11-5

Basic - Missing drain plug at dumpster.

33-11-4

Show all 8 inspections Show less

Frequently Asked Questions

When was The Starboard Group of Space Coast last inspected?

The most recent health inspection at The Starboard Group of Space Coast on file is from Jan 14, 2026. The public record contains eight inspections in total.

What is the most common violation at The Starboard Group of Space Coast?

Across the inspection record, “ice buildup in walk-in freezer in floor under condenser unit” has been cited three times, more than any other issue at The Starboard Group of Space Coast.

How does The Starboard Group of Space Coast compare to other restaurants in Melbourne?

The Starboard Group of Space Coast most recently scored 95 out of 100, which is higher than the Melbourne average of 84.

Has The Starboard Group of Space Coast's inspection record improved over time?

Yes. Recent inspections at The Starboard Group of Space Coast have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at The Starboard Group of Space Coast means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Starboard Group of Space Coast inspected?

Based on the inspection history on file, The Starboard Group of Space Coast is inspected around two times per year on average.

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