The Spot Restaurant & Lounge

5577 Ave B, Jacksonville, FL 32209

American

Last inspected: Feb 17, 2026

Score

Medium Risk

Public records show three inspections at The Spot Restaurant & Lounge stretching back to 2025. The newest entry in the record is dated Feb 17, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has been favorable: violation counts have eased from around eight violations to closer to five violations per visit over the last few inspections.

Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Personal Cleanliness

FL-40

Sep 25, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hot and Cold Water Available; Adequate Pressure

FL-25

Plumbing Maintained; Sewage Disposal

FL-51

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

May 8, 2025

Routine - Food

2 critical violations. 3 major violations. 5 minor violations.

View 10 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored at room temperature on counter

03A-03-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sausage 70f corn beef hash 55f cut tomatoes 60f in pan on ice, manager added more ice around product Butter 66f on counter. **Corrective Action Taken**

03A-02-5

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shernan

53B-02-5

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Scooper for sugar handle broken Off

14-16-4

Intermediate - Handwash sink used for purposes other than handwashing. Handsink behind counter used to rinse a foam cup

31A-11-4

Basic - Bathroom door left open other than during cleaning or maintenance. Restroom in back storage area door left open

32-02-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Storage area restroom

32-04-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open McDonald's coffee cup stored near waffle maker, cup discarded **Corrected On-Site**

12B-07-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on stove in metal container 98f

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink upfront behind counter.

31B-04-4

Frequently Asked Questions

When was The Spot Restaurant & Lounge last inspected?

The most recent health inspection at The Spot Restaurant & Lounge on file is from Feb 17, 2026. The public record contains three inspections in total.

How does The Spot Restaurant & Lounge compare to other restaurants in Jacksonville?

The Spot Restaurant & Lounge most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.

Has The Spot Restaurant & Lounge's inspection record improved over time?

Yes. Recent inspections at The Spot Restaurant & Lounge have averaged around five violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Spot Restaurant & Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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