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The Spa at Ponte Vedra

302 Ponte Vedra Blvd, Ponte Vedra Beach, FL 32082
Healthcare Facility
Last inspected: Apr 28, 2026
100
Score
Low Risk

Going back to 2022, The Spa at Ponte Vedra has nine inspections in the public record. On Apr 28, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Among Ponte Vedra Beach restaurants, the typical score is 75; The Spa at Ponte Vedra is comfortably above that bar. Overall, the inspection record reads well.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 28, 2026
Routine - Food
No violations found.
100
Nov 6, 2025
Routine - Food
No violations found.
100
Nov 5, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F,46F - Cold Holding); chicken salad (49F - Cold Holding) in small reach in cooler across from front line, per employees doors have been open for no more then several hours, employees began to move items to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing various time/temperature controlled for safety foods at the front counter held on time control, chef updated written procedures. **Corrected On-Site**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler across from front counter dated 10/27, per employees checking was cooked, at most, 3 days prior.
02C-02-5
70
Apr 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor area(s) covered with standing water. Standing water by ice machine.
36-22-4
95
Dec 3, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
70
May 7, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Employee washed hands with no soap. Employee used hand wash sink at front counter, soap dispenser not working.
12A-20-4
High Priority - Toxic substance/chemical improperly stored. Bottles of bleach stored with paper towels at front counter under hand wash station, paper towels removed **Corrected On-Site**
41-10-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station at front counter.
31B-06-4
67
Oct 11, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on the ceiling vent of the warewashing area and surround tiles.
36-34-5
95
Mar 1, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the front counter cook line reach in cooler; crab cake (52F - Cold Holding) stored in the cooler over 4 hours. Reach in cooler holding ambient air temperature of 46F. Operator removed the crab cakes to be discarded. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter cook line reach in cooler; crab cake (52F - Cold Holding) stored in the cooler over 4 hours. Reach in cooler holding ambient air temperature of 46F. Operator removed the crab cakes to be discarded. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer at the mop sink after the splitter on the green hose side.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle stored on the side of the trash can with no product labeling.
41-17-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for high temperature dish machine present at time of inspection.
16-62-1
Basic - Food stored on floor. In the walk in cooler, container of raw bacon stored on the floor. Operator retype bacon to the correct storage location. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water at 74F, operator had employee empty the water and replace container with water to the stove top burner. **Corrected On-Site**
10-07-4
47
Nov 8, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink. At the hand wash sink in the prep area, no soap at the hand wash sink. Operator provided hand wash soap. **Corrected On-Site**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on container of plastic wrap on the prep line. Operator relocated the employee phone. **Corrected On-Site**
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance spots on the deflector plate in the bulk ice bin.
22-20-5
82

Frequently Asked Questions

When was The Spa at Ponte Vedra last inspected?

The most recent health inspection at The Spa at Ponte Vedra on file is from Apr 28, 2026. The public record contains nine inspections in total.

What is the most common violation at The Spa at Ponte Vedra?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at The Spa at Ponte Vedra.

How does The Spa at Ponte Vedra compare to other restaurants in Ponte Vedra Beach?

The Spa at Ponte Vedra most recently scored 100 out of 100, which is higher than the Ponte Vedra Beach average of 75.

Has The Spa at Ponte Vedra's inspection record improved over time?

Results have been roughly steady. Inspections at The Spa at Ponte Vedra have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Spa at Ponte Vedra means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Spa at Ponte Vedra inspected?

Based on the inspection history on file, The Spa at Ponte Vedra is inspected around three times per year on average.

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Golf Club Dining Room
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Explore More
→ All locations in Ponte Vedra Beach → Healthcare Facility restaurants in Florida → Healthcare Facility restaurants in Ponte Vedra Beach
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