Ponte Vedra Club Convention Center

200 Ponte Vedra Blvd, Ponte Vedra Beach, FL 32082

Catering

Last inspected: Apr 28, 2026

100

Score

Low Risk

Across the available record, Ponte Vedra Club Convention Center has eight inspections on file, the first dated 2022. The newest entry in the record is dated Apr 28, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Ponte Vedra Beach restaurant scores 75. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 28, 2026

Routine - Food

No violations found.

100

Nov 5, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side of splitter at mop sink. **Repeat Violation** **Admin Complaint**

29-42-4

Apr 2, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

29-42-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door

14-69-4

Dec 3, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

May 7, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Carts of clean plates not covered/wrapped in dish area. **Repeat Violation**

24-05-4

Oct 11, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit or irreversible thermometer available for high temperature dish machine. **Repeat Violation**

16-62-1

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in push carts with top plates not covered or inverted.

24-05-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on walk in freezer door. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rubber gasket on the bulk ice bin has mold like substance spots.

23-03-4

Mar 1, 2023

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on metal catering cart over packaged dry goods, operator relocated the chemical spray bottle. **Corrected On-Site**

41-10-4

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle stored on shelf by the rear exterior door with no product labeling.

41-17-4

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No approved HAACP plan for vacuum packaged raw animal products. Inspector provided HAACP template. **Corrective Action Taken**

03G-50-1

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. At time of inspection no variance for products cooked, cooled, vaccum packaged and frozen.

03G-46-1

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for high temperature dish machine present at time of inspection.

16-62-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over flat top grill. Operator relocated the employee beverage. **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. In the walk in freezer, bulk container of soup stored on the floor, operator relocated the container of soup to the correct storage location. **Corrected On-Site**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in the walk in freezer.

14-69-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table in the waitstation. Operator relocated the wet wiping cloth. **Corrected On-Site**

21-12-4

Nov 8, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in the dishwashing area blocked by mop bucket and mops. Operator relocated the mop bucket to allow access to the hand wash sink. **Corrected On-Site**

31A-09-4

Intermediate - No soap provided at handwash sink. At time of inspection no soap available at the hand wash sink in the warewashing area. Operator provided hand soap. **Corrected On-Site**

31B-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave in the waitstation area has old food debris accumulation. Operator instructed employee to clean the microwave. **Corrective Action Taken**

22-08-4

Basic - Employee eating in a food preparation or other restricted area. At time of inspection, employee eating food over the not set up three compartment sink.

12B-02-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Ponte Vedra Club Convention Center last inspected?

The most recent health inspection at Ponte Vedra Club Convention Center on file is from Apr 28, 2026. The public record contains eight inspections in total.

What is the most common violation at Ponte Vedra Club Convention Center?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Ponte Vedra Club Convention Center.

How does Ponte Vedra Club Convention Center compare to other restaurants in Ponte Vedra Beach?

Ponte Vedra Club Convention Center most recently scored 100 out of 100, which is higher than the Ponte Vedra Beach average of 75.

Has Ponte Vedra Club Convention Center's inspection record improved over time?

Yes. Recent inspections at Ponte Vedra Club Convention Center have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Ponte Vedra Club Convention Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ponte Vedra Club Convention Center inspected?

Based on the inspection history on file, Ponte Vedra Club Convention Center is inspected around two times per year on average.

Nearby Restaurants

Golf Club Dining Room

Score: 100 — Low Risk

Inn Dining Room

200 Ponte Vedra Blvd

Score: 90 — Low Risk

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→ All locations in Ponte Vedra Beach → Catering restaurants in Florida → Catering restaurants in Ponte Vedra Beach