The Soup Shop

4100 Wickham Rd #104, Melbourne, FL 32935

Other

Last inspected: Dec 16, 2025

Score

Low Risk

The health department has logged 11 inspections at The Soup Shop, the earliest from 2022. The Soup Shop was last inspected on Dec 16, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Among Melbourne restaurants, the typical score is 84; The Soup Shop is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 16, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees. In dish pit area. Employee added sign **Corrected On-Site**

31B-04-4

Apr 25, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish pit/back door. **Corrected On-Site**

31B-02-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pepsi and Dr. pepper in reach in cooler with soups **Corrected On-Site**

12B-13-4

Feb 12, 2025

Routine - Food

2 major violations.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Certified Food Manager Identification

FL-02

Jul 9, 2024

Routine - Food

No violations found.

100

Apr 29, 2024

Routine - Food

No violations found.

100

Jan 22, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with dawn dish soap not labeled. **Corrected On-Site**

41-17-4

Jan 18, 2024

Routine - Food

No violations found.

100

Nov 16, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**

31A-09-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

03G-50-1

Jan 19, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Aug 1, 2022

Routine - Food

No violations found.

100

Jul 29, 2022

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Reach in cooler 10 cold holding milk 49F Shepards pie mix 46 F shredded cheese 48F white american cheese 48F ambient temp beer cheese 47F mash potatoes 48F in cooler over night **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler 10 cold holding milk 49F Shepards pie mix 46 F shredded cheese 48F white american cheese 48F ambient temp beer cheese 47F mash potatoes 48F

01B-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shepard pie mixture made Tuesday.

02C-02-5

Intermediate - Panini press lightly soiled. Interior of microwave lightly soiled.

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Salad cooler

14-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

35B-01-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tuna salad, egg salad in the grab n go cooler in lobby.

02D-03-4

Show all 11 inspections Show less

Frequently Asked Questions

When was The Soup Shop last inspected?

The most recent health inspection at The Soup Shop on file is from Dec 16, 2025. The public record contains 11 inspections in total.

How does The Soup Shop compare to other restaurants in Melbourne?

The Soup Shop most recently scored 95 out of 100, which is higher than the Melbourne average of 84.

Has The Soup Shop's inspection record improved over time?

Results have been roughly steady. Inspections at The Soup Shop have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Soup Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Soup Shop inspected?

Based on the inspection history on file, The Soup Shop is inspected around three times per year on average.

Nearby Restaurants

Burger King

2500 N Wickham Rd

Score: 78 — Low Risk

Canteen at Embraer Satellite

1400 General Aviation Dr

Score: 70 — Medium Risk

Thai Kitchen

1729 N Wickham Rd

Score: 52 — High Risk

Explore More

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