The Social Monticello

80 N Jefferson St, Monticello, FL 32344
American
Last inspected: Feb 18, 2026
70
Score
Medium Risk

The health department has logged eight inspections at The Social Monticello, the earliest from 2023. On Feb 18, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around three violations each.

The pattern that stands out is “employee beverage container on a food preparation table”, which has been cited four times.

That's lower than the typical Monticello restaurant, which scores around 91. On the whole, the file is mixed but not concerning.

8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over bottle beer.
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Food stored on floor. Bag of carrots.
08B-38-4
70
Dec 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
06-06-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Removed from package during inspection. **Corrected On-Site**
06-09-1
82
Apr 10, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Ice scoop handle in contact with ice. Properly stored during inspection. **Corrected On-Site**
10-08-5
78
Aug 29, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Vegetables not wrapped. Cut onion on line.
08B-15-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothing in cooking area.
40-06-5
74
Apr 12, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 46°.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. **Corrected On-Site**
12B-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature. Put in cooler. **Corrected On-Site**
06-01-5
Basic - Bowl or other container with no handle used to dispense food. In marinara.
14-01-5
67
Dec 8, 2023
Complaint Full
No violations found.
100
Sep 20, 2023
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Oven cleaner on soda syrup. Properly stored during inspection. **Corrected On-Site**
41-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Anthony. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory. **Corrected On-Site**
02B-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink Removed during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area.
12B-02-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop Handle in sorbet. Properly stored during inspection. **Corrected On-Site**
10-06-5
Basic - Stored food not covered. Sorbet in freezer not covered. **Corrected On-Site**
08B-12-5
52
Jun 13, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was The Social Monticello last inspected?

The most recent health inspection at The Social Monticello on file is from Feb 18, 2026. The public record contains eight inspections in total.

What is the most common violation at The Social Monticello?

Across the inspection record, “employee beverage container on a food preparation table” has been cited four times, more than any other issue at The Social Monticello.

How does The Social Monticello compare to other restaurants in Monticello?

The Social Monticello most recently scored 70 out of 100, which is lower than the Monticello average of 91.

Has The Social Monticello's inspection record improved over time?

Results have been roughly steady. Inspections at The Social Monticello have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Social Monticello means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Social Monticello inspected?

Based on the inspection history on file, The Social Monticello is inspected around three times per year on average.