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Jackies Brick House Eatery

190 N Jefferson St, Monticello, FL 32344
American
Last inspected: Mar 20, 2026
90
Score
Low Risk

Jackies Brick House Eatery appears in inspection records nine times, starting in 2022. The most recent visit was on Mar 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.

The city-wide average is 91, putting Jackies Brick House Eatery squarely in typical territory. The record reflects steady performance over time.

9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Storing spatula. **Corrected On-Site**
31A-11-4
90
Oct 7, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 51°F, potato salad 49°F, Less than 4 hours per operator. Iced during inspection . **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. **Corrected On-Site**
31B-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on line. Cup removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone online. Properly stored during inspection. **Corrected On-Site**
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature.
06-01-5
58
Apr 18, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at 66°F Less than 4 hours per operator, transfered to cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Storing ice bucket. Bucket removed. **Corrected On-Site**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Fryer added not under hood system.
51-16-7
Basic - Time/temperature control for safety food thawed in an improper manner. Beef and chicken thawing at room temperature.
06-01-5
67
Oct 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Hole in or other damage to wall.
36-24-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
90
Apr 1, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
64
Sep 20, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
67
Mar 22, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 51° less than 4 hours per operator , electricity off 1 hour per operator.
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 32° actual temp 39°
05-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
74
Nov 14, 2022
Routine - Food
No violations found.
100
Jul 14, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Jackies Brick House Eatery last inspected?

The most recent health inspection at Jackies Brick House Eatery on file is from Mar 20, 2026. The public record contains nine inspections in total.

What is the most common violation at Jackies Brick House Eatery?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Jackies Brick House Eatery.

How does Jackies Brick House Eatery compare to other restaurants in Monticello?

Jackies Brick House Eatery most recently scored 90 out of 100, which is about the same as the Monticello average of 91.

Has Jackies Brick House Eatery's inspection record improved over time?

Results have been roughly steady. Inspections at Jackies Brick House Eatery have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jackies Brick House Eatery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jackies Brick House Eatery inspected?

Based on the inspection history on file, Jackies Brick House Eatery is inspected around two times per year on average.

Nearby Restaurants
Rancho Grande Mexican Grill and Cantina
290 N Cherry St
Score: 90 — Low Risk
The Arctic Scoop
850 N Jefferson St Unit 905
Score: 100 — Low Risk
Markethouse
925 E Washington St
Score: 82 — Low Risk
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