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Markethouse

925 E Washington St, Monticello, FL 32344
American
Last inspected: Mar 18, 2026
82
Score
Low Risk

Public records show nine inspections at Markethouse stretching back to 2022. The latest inspection on file is from Mar 18, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “no chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded two times.

That's lower than the typical Monticello restaurant, which scores around 91. Taken together, the history is a positive one.

9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Food stored in a prohibited area. Freezers and refrigerators in outside shed. Shed not on plans.
08B-37-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
82
Dec 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee eating in a food preparation or other restricted area.
12B-02-4
90
May 8, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Soap above raw bacon. Properly stored during inspection. **Corrected On-Site**
41-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing at room temperature, operator ran water over meat. **Corrected On-Site**
06-01-5
Basic - Nonfood-contact surface soiled with mold like substance. Dishwasher area.
23-03-4
78
Oct 11, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Case of potatoes.
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. White fridge.
05-09-4
74
Apr 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temp.
06-01-5
95
Jan 12, 2024
Routine - Food
No violations found.
100
Jun 29, 2023
Routine - Food
No violations found.
100
Mar 22, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed , retested at 100 ppm chlorine.
22-49-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
70
Dec 2, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potatoes cooked previous day at 61°. Discarded. **Corrective Action Taken**
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
67

Frequently Asked Questions

When was Markethouse last inspected?

The most recent health inspection at Markethouse on file is from Mar 18, 2026. The public record contains nine inspections in total.

What is the most common violation at Markethouse?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Markethouse.

How does Markethouse compare to other restaurants in Monticello?

Markethouse most recently scored 82 out of 100, which is lower than the Monticello average of 91.

Has Markethouse's inspection record improved over time?

Results have been roughly steady. Inspections at Markethouse have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Markethouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Markethouse inspected?

Based on the inspection history on file, Markethouse is inspected around three times per year on average.

Nearby Restaurants
Rancho Grande Mexican Grill and Cantina
290 N Cherry St
Score: 90 — Low Risk
The Arctic Scoop
850 N Jefferson St Unit 905
Score: 100 — Low Risk
Jackies Brick House Eatery
190 N Jefferson St
Score: 90 — Low Risk
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