The Smugglers Captains Table
Last inspected: Jan 21, 2025
70
Score
The Smugglers Captains Table appears in inspection records seven times, starting in 2022. The newest entry in the record is dated Jan 21, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about seven violations before that.
“Soap dispenser at handwash sink not working/unable” comes up most often, recorded two times in the inspection record.
Restaurants in Punta Gorda average 82, so The Smugglers Captains Table trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 21, 2025
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed unable to dispense soap at bar. Operator replaced the batteries to allow soap to dispense. **Corrected On-Site** **Repeat Violation**
31B-06-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked to allow no air flow at dish shelf.
24-08-4
Basic - Equipment in poor repair. Observed temperature sanitization dish machine inoperable at kitchen ware washing area.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at various locations throughout the kitchen.
36-17-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at cookline. Operator labeled the food container. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed scoop handle touching the flour in container at prep area. Operator removed the handle from touching food item. **Corrected On-Site**
14-01-5
70
Nov 18, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
64
Jul 8, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
70
Oct 3, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw fish over portabello mushrooms at Make Table. Operator placed the portabello mushrooms under asparagus at Make Table.
08A-13-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at bar. Operator placed the vacuum breaker at hose Bibb. **Corrected On-Site**
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar handwash sink. Operator placed paper towels at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at wait station Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths at different Make Tables. Operator placed in the sanitizer container. **Corrected On-Site**
21-12-4
Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the Dish Machine. **Corrected On-Site** **Repeat Violation**
16-21-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed at 2 stalls. **Repeat Violation**
32-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's restroom. Operator placed handwash sign. **Corrected On-Site**
31B-04-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at ware washing area.
36-02-5
43
Jul 11, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp cake over butter at Reach in Cooler. Operator switched the food items. **Corrected On-Site**
08A-04-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at ware washing area handwash sink. Operator replaced with new batteries. **Corrected On-Site**
31B-06-4
Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of Dish Machine. **Corrected On-Site**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations throughout the kitchen. **Repeat Violation**
36-34-5
Basic - Floor tiles missing and/or in disrepair. Observed at ware washing area.
36-17-5
58
Jan 7, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
61
Jul 25, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at wait station Reach in Cooler. Operator date marked food item. **Corrected On-Site**
02C-03-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed at 2 of the 3 stalls.
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at prep table shelf. **Repeat Violation**
24-08-4
78
Frequently Asked Questions
When was The Smugglers Captains Table last inspected?
The most recent health inspection at The Smugglers Captains Table on file is from Jan 21, 2025. The public record contains seven inspections in total.
What is the most common violation at The Smugglers Captains Table?
Across the inspection record, “soap dispenser at handwash sink not working/unable” has been cited two times, more than any other issue at The Smugglers Captains Table.
How does The Smugglers Captains Table compare to other restaurants in Punta Gorda?
The Smugglers Captains Table most recently scored 70 out of 100, which is lower than the Punta Gorda average of 82.
Has The Smugglers Captains Table's inspection record improved over time?
Yes. Recent inspections at The Smugglers Captains Table have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Smugglers Captains Table means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Smugglers Captains Table inspected?
Based on the inspection history on file, The Smugglers Captains Table is inspected around three times per year on average.
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