The Sl8

10 East University Ave, Gainesville, FL 32601
American
Last inspected: Mar 4, 2026
78
Score
Low Risk

The Sl8 has been inspected seven times since 2023. The newest entry in the record is dated Mar 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

“No handwashing sign provided at a hand sink used” comes up most often, recorded two times in the inspection record.

Compared to the broader Gainesville restaurant scene, this is about average. On the whole, the file is mixed but not concerning.

7
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
78
Apr 4, 2025
Routine - Food
No violations found.
100
Mar 28, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb by the back door.
29-34-4
High Priority - Toxic substance/chemical improperly stored. First aid kit and medicine bottle on shelf by spices and clean utensils.
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. quinoa salad (47F - Cold Holding); stuffed grape leaves (45F - Cold Holding); dairy free cheese (44-45F - Cold Holding) items in cooler overnight, cooler ambient 44-45F. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. quinoa salad (47F - Cold Holding); stuffed grape leaves (45F - Cold Holding); dairy free cheese (44-45F - Cold Holding) items in reach in cooler overnight, cooler ambient 44-45F.
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Stuffed grape leaves opened 2 days ago.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave.
22-02-4
Basic - Plumbing system in disrepair. Pipe under Handwash sink behind front counter not fully connected with other pipes, when water is turned on the water slowly goes into the floor and in pipe.
29-08-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece under front counter by Handwash sink.
14-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. At Handwash sink behind counter. **Repeat Violation**
31B-04-4
35
Jan 18, 2024
Routine - Food
No violations found.
100
Dec 15, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Oct 4, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips **Repeat Violation**
16-37-1
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in unisex bathrooms.
32-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink signs are hand wash sink in kitchen or restrooms. Inspector provided hand wash sink signs **Corrective Action Taken** **Repeat Violation**
31B-04-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall in dining area across the bar has holes and brick wall exposed.
36-30-4
70
Jan 20, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
86

Frequently Asked Questions

When was The Sl8 last inspected?

The most recent health inspection at The Sl8 on file is from Mar 4, 2026. The public record contains seven inspections in total.

What is the most common violation at The Sl8?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at The Sl8.

How does The Sl8 compare to other restaurants in Gainesville?

The Sl8 most recently scored 78 out of 100, which is about the same as the Gainesville average of 75.

Has The Sl8's inspection record improved over time?

No. Recent inspections at The Sl8 have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at The Sl8 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Sl8 inspected?

Based on the inspection history on file, The Sl8 is inspected around two times per year on average.