Anf Gyros and Grill
Last inspected: Nov 13, 2025
33
Score
Anf Gyros and Grill has been inspected nine times since 2023. The newest entry in the record is dated Nov 13, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has been favorable: violation counts have eased from around 14 violations to closer to six violations per visit over the last few inspections.
Across the inspection history, “employee touched soiled apron/clothes and then engaged” is the issue that surfaces most often, recorded four times.
That's lower than the typical Gainesville restaurant, which scores around 75. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Nov 13, 2025
Complaint Full
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
33
Aug 1, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
50
Jan 29, 2025
Routine - Food
No violations found.
100
Jan 27, 2025
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants/shirt then placed on gloves and started touching clean equipment handles. **Repeat Violation** **Admin Complaint**
12A-28-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken breast from cooler started cooking it, changed gloves but no hand wash then started grabbing togo box and other various items.
12A-12-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front counter reach in cooler opened 2 days ago.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line reach in cooler and white board at Three compartment sink both stained. The back side of gyro cooker. Interior reach in cooler behind front counter. Interior oven. Scoop inside sugar bin is soiled with old sugar/food build up. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink behind front counter has boxes of product on floor in front of sink making the sink inaccessible.
31A-11-4
Intermediate - Hot water supply not maintained during peak periods. Hot water heater not on during inspection, manager tried getting hot water heater to work but was unsuccessful. **Warning**
27-18-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary ammonia test strips but is using chlorine bleach.
16-32-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee who has been working for 2 weeks. **Repeat Violation**
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water at 67F by rice and beans hot holding area. Tongs and ladle on oven door handle on cooks line, manager moved items. **Corrected On-Site**
10-07-4
Basic - Floor soiled/has accumulation of debris. In small walk in freezer inside walk in cooler.
36-73-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on shelf next to wing sauce bottles over wing toss prep area on cooks line, employee moved drinks to the bottom. **Corrected On-Site**
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line reach in cooler and at Three compartment sink.
14-09-4
Basic - Current Hotel and Restaurant license not displayed. Expired license displayed at front counter.
50-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in Three compartment sink, operator turned on cold water faucet. **Corrected On-Site**
06-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers. Drying rack above Three compartment sink is soiled. Honey bottle warmer soiled. **Repeat Violation**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Behind Handwash sink at front counter.
31B-04-4
27
Aug 14, 2024
Routine - Food
6 critical violations. 3 major violations. 7 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 4 way splitter added to mop sink faucet 2 of hose bibbs is missing backflows.
29-34-4
High Priority - Toxic substance/chemical improperly stored. Packets of wing dust by floor cleaner in mop sink area, manger discarded wing dust packets. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (48F - Cold Holding) item sitting on counter on cooks line, no time mark and time application was not filled out, manger filled out application and decided to put wings on time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked potatoes in walk in cooler, manager moved potatoes. **Corrected On-Site**
08A-05-6
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled pants up with gloved hands then continued putting ham and cheese together.
12A-28-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped nose with back of gloved hand then continued putting together ham and cheese.
12A-25-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior table top oven.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees working during inspection.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on bottom shelf on cooks line, manager labeled as cleaner. **Corrected On-Site**
41-17-4
Basic - Floor area(s) covered with standing water. Next to ice machine and Handwash sink.
36-22-4
Basic - Food stored on floor. Box of bbq sauce in back storage area, manager placed on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer inside walk in cooler.
14-69-4
Basic - Ice scoop handle in contact with ice. In ice bin by Togo window, manager placed ice scoop handle out of ice. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard. Reach in cooler doors gasket soiled on cooks line.
23-03-4
Basic - Open dumpster lid. The side sliding door open on dumpster.
33-16-4
Basic - Single-service articles improperly stored. Box of napkins on floor in mop sink side area. **Corrected On-Site**
25-05-4
21
Mar 19, 2024
Complaint Full
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
45
Feb 13, 2024
Complaint Full
5 critical violations. 3 major violations. 6 minor violations.
View 14 violations
High Priority - Container of medicine improperly stored. Bottle of pills by crock pot full of beans. Fly spray can on shelf over canned mushrooms and bulk rice bin. **Repeat Violation** **Admin Complaint**
41-07-4
High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee had arms crossed with gloved hands waiting for orders then touched cutting board. **Repeat Violation** **Admin Complaint**
12A-28-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with gloved hands then grabbed fryer basket handles.
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over potatoes in walk in cooler, operator moved potatoes over shrimp. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (48-52F - Cold Holding) item sitting on cart out of temperature control, operator has blank time as a public health control application, spoke to him about filling out time as a public health control and time marking items. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior table top oven. **Repeat Violation**
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At Handwash sink by ice machine.
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn cooked 2 day ago and deli meat opened 1 day ago items in walk in cooler. Manager dated. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on cooks line.
36-34-5
Basic - Water leaking from pipe and/or faucet/handle. Under Handwash sink in mop sink area. **Repeat Violation**
29-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior crock pot holding beans. Soda nozzle backsplash area of drink machine in lobby. **Repeat Violation**
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door handle on cooks line.
10-20-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and carton of cigarettes on shelf above sauce bottle station. **Repeat Violation**
40-06-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler on cooks line.
14-09-4
26
Oct 9, 2023
Routine - Food
3 critical violations. 1 major violation. 11 minor violations.
View 15 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull pants up with gloved hands, then continued building sandwich, spoke to manager about going over handwashing with employees.
12A-28-4
High Priority - Toxic substance/chemical improperly stored. WD40 next to seasonings in dry storage area across from Three compartment sink. Container of medicine pills on shelf above reach in freezer across from cooks line. Fly spray can stored on top shelf above reach in cooler on cooks line and can on shelf above Togo sauce packets. Operator moved all chemicals away from food. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (61F - Cold Holding); raw batter water (66F - Cold Holding) items sitting at room temperature, spoke to operator about adding to time as a public health control application or keeping items under 41F, operator chose to time mark items and started filling out application during inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior small oven/toaster.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle backsplash of soda machine in lobby.
23-03-4
Basic - Single-service articles improperly stored. Box of single service napkins on floor in back storage hallway.
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Handwash sink near mop sink when water is running the pipes under sink leaks.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Multiple 2 oz plastic cups in seasoning containers.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine, operator flipped bucket over. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter next to Togo sauces, 2 drinks on cooks line table. Employees had moved drinks. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on table above packs of croutons near front counter, employee moved keys. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Multiple times on floor in small walk in freezer inside walk in cooler.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 spoons in water at 100F by rice cooker. Operator dumped water. Spoon/ladle on oven door handle, employee moved item. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sinks in kitchen.
31B-04-4
33
May 25, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Frequently Asked Questions
When was Anf Gyros and Grill last inspected?
The most recent health inspection at Anf Gyros and Grill on file is from Nov 13, 2025. The public record contains nine inspections in total.
What is the most common violation at Anf Gyros and Grill?
Across the inspection record, “employee touched soiled apron/clothes and then engaged” has been cited four times, more than any other issue at Anf Gyros and Grill.
How does Anf Gyros and Grill compare to other restaurants in Gainesville?
Anf Gyros and Grill most recently scored 33 out of 100, which is lower than the Gainesville average of 75.
Has Anf Gyros and Grill's inspection record improved over time?
Yes. Recent inspections at Anf Gyros and Grill have averaged around six violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Anf Gyros and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Anf Gyros and Grill inspected?
Based on the inspection history on file, Anf Gyros and Grill is inspected around four times per year on average.
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