R U Hungry Working Kichen Commissary
Last inspected: Apr 13, 2026
61
Score
Across the available record, R U Hungry Working Kichen Commissary has six inspections on file, the first dated 2024. R U Hungry Working Kichen Commissary was last inspected on Apr 13, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.
The most common issue across all inspections has been “commercially processed ready-to-eat”, showing up two times.
By comparison, the average Gainesville facility scores 75, putting R U Hungry Working Kichen Commissary on the weaker side. On the whole, the file is mixed but not concerning.
6
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Food truck hooked up to a portable grey water tank.
28-09-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk from 2 days ago no date, manager dated. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fan guard soiled inside reach in cooler. Can opener blade soiled. Interior chest reach in freezer soiled.
22-02-4
Basic - Duct tape used to repair nonfood-contact surface. Used to fix rice cooker handle.
14-71-4
Basic - Single-service articles improperly stored. Box of Togo lids on floor in back of truck.
25-05-4
61
Aug 20, 2025
Routine - Food
3 minor violations.
View 3 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Non-Food Contact Surfaces Clean
FL-23
82
May 5, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-05-05: Operator has Servsafe food handler certificates that is not accredited for the state of Florida. **Admin Complaint**
53B-02-5
90
Mar 13, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders/handling money placed gloves on hands without first washing them. **Warning** - From follow-up inspection 2025-03-13: Employee touched his phone while calling the manager then he placed on gloves and started cooking an order without first washing hands. **Admin Complaint**
12A-07-5
High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusting glasses on face multiple times while cooking with the same gloves and no hand washing. **Warning** - From follow-up inspection 2025-03-13: Employee moved chair/stool with gloved hands then started putting plastic lids on portioned honey mustard cups. **Admin Complaint**
12A-29-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
53B-02-5
61
Feb 28, 2025
Routine - Food
5 critical violations. 7 major violations. 4 minor violations.
View 16 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dropped raw chicken on floor, picked it up and discarded, then washed gloves while still on hands at Handwash sink, he then continued cooking food for customers. **Warning**
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tomatoes in reach in cooler. Raw Philly meat not in original container over jalepeno poppers in reach in freezer. Raw shell eggs over seasonings on shelf.
08A-05-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusting glasses on face multiple times while cooking with the same gloves and no hand washing. **Warning**
12A-29-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders/handling money placed gloves on hands without first washing them. **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (76F - Cold Holding) item at room temperature on shelf above seasonings, employee stated it is personal food, inspector spoke to him about labeling and storing properly.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using chlorine.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line stained. Can opener blade soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee washed gloves at Handwash sink. Grill scraper in Handwash sink, employee moved item. **Corrective Action Taken**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or Handwash sign at Handwash sink. Employee placed paper towels at Handwash sink. **Corrective Action Taken**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk and package of turkey in cooler opened this week, no date mark.
02C-03-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on cooks line soiled. Hood filters above fryers and flat top. Counter under flat top soiled. Reach in coolers with sliding doors the door tracks are soiled.
23-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in water at 76F.
10-07-4
Basic - Equipment in poor repair. Cutting board on cooks line with deep cut marks.
14-11-5
19
Jul 25, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was R U Hungry Working Kichen Commissary last inspected?
The most recent health inspection at R U Hungry Working Kichen Commissary on file is from Apr 13, 2026. The public record contains six inspections in total.
What is the most common violation at R U Hungry Working Kichen Commissary?
Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at R U Hungry Working Kichen Commissary.
How does R U Hungry Working Kichen Commissary compare to other restaurants in Gainesville?
R U Hungry Working Kichen Commissary most recently scored 61 out of 100, which is lower than the Gainesville average of 75.
Has R U Hungry Working Kichen Commissary's inspection record improved over time?
Yes. Recent inspections at R U Hungry Working Kichen Commissary have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at R U Hungry Working Kichen Commissary means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is R U Hungry Working Kichen Commissary inspected?
Based on the inspection history on file, R U Hungry Working Kichen Commissary is inspected around three times per year on average.
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