The Seafood Korner
Last inspected: Apr 17, 2026
70
Score
The Seafood Korner appears in inspection records seven times, starting in 2024. The newest entry in the record is dated Apr 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near nine violations per visit.
“No paper towels” accounts for the largest share of issues, appearing five times across the record.
The Seafood Korner's latest score of 70 falls below the Orlando average of 79. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee marked chicken held over 24 hours in reach in cooler during inspection. **Corrected On-Site**
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink at front counter. **Corrected On-Site**
31B-02-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease underneath fryers.
36-73-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed license during inspection. **Corrected On-Site**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed purse from shelf with clean dishes in ware washing area. **Corrected On-Site**
40-06-5
70
Sep 9, 2025
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has chlorine bleach that is only approved for laundry. Needs to get chlorine bleach that specifically states. "For FOOD CONTACT SURFACES" - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
22-48-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: 30 day extension **Time Extended** - From follow-up inspection 2025-09-09: **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At front counter - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over entry way to kitchen is bowed and appears to have water damage - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket in reach in cooler - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. in grease trap room and water heater room - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezer Exterior of reach in cooler is sticky - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
23-03-4
43
Aug 5, 2025
Routine - Food
2 critical violations. 6 major violations. 4 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has chlorine bleach that is only approved for laundry. Needs to get chlorine bleach that specifically states. "For FOOD CONTACT SURFACES" - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
22-48-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: 30 day extension **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At front counter - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: 30 day extension . **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over entry way to kitchen is bowed and appears to have water damage - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket in reach in cooler - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. in grease trap room and water heater room - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezer Exterior of reach in cooler is sticky - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
23-03-4
33
Jun 5, 2025
Routine - Food
2 critical violations. 6 major violations. 4 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has chlorine bleach that is only approved for laundry. Needs to get chlorine bleach that specifically states. "For FOOD CONTACT SURFACES" - From follow-up inspection 2025-06-05: **Time Extended**
22-48-5
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-06-05: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-06-05: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-06-05: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter - From follow-up inspection 2025-06-05: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-06-05: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At front counter - From follow-up inspection 2025-06-05: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-06-05: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezer Exterior of reach in cooler is sticky - From follow-up inspection 2025-06-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. in grease trap room and water heater room - From follow-up inspection 2025-06-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket in reach in cooler - From follow-up inspection 2025-06-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over entry way to kitchen is bowed and appears to have water damage - From follow-up inspection 2025-06-05: **Time Extended**
36-32-5
33
Jun 4, 2025
Routine - Food
4 critical violations. 6 major violations. 6 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon, raw chicken, cooked corn, cut cabbage ; (47-52F - Cold Holding) less than 4 hrs per operator. Operator immediately removed to freezer for temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has chlorine bleach that is only approved for laundry. Needs to get chlorine bleach that specifically states. "For FOOD CONTACT SURFACES"
22-48-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over multiple ready to eat items in cooler
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. At front counter
31B-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezer Exterior of reach in cooler is sticky
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat items in cooler
08B-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over entry way to kitchen is bowed and appears to have water damage
36-32-5
Basic - Dead roaches on premises. 2 dead roaches in water heater room. Operator immediately discarded **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. Gasket in reach in cooler
14-11-5
Basic - Floor soiled/has accumulation of debris. in grease trap room and water heater room
36-73-4
22
Jun 7, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-06-07: **Time Extended**
35B-01-4
95
May 13, 2024
Food-Licensing Inspection
7 minor violations.
View 7 violations
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Room with mop sink has hole. **Warning**
36-32-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex
32-04-4
Basic - Grease recycling container overflowing onto ground. Room across from office with grease trap **Warning**
28-24-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
36-30-4
Basic - Water leaking from faucet.in bathroom.
29-11-4
Basic - Floor tiles missing and/or in disrepair. In kitchen area **Warning**
36-17-5
70
Frequently Asked Questions
When was The Seafood Korner last inspected?
The most recent health inspection at The Seafood Korner on file is from Apr 17, 2026. The public record contains seven inspections in total.
What is the most common violation at The Seafood Korner?
Across the inspection record, “no paper towels” has been cited five times, more than any other issue at The Seafood Korner.
How does The Seafood Korner compare to other restaurants in Orlando?
The Seafood Korner most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has The Seafood Korner's inspection record improved over time?
Results have been roughly steady. Inspections at The Seafood Korner have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Seafood Korner means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Seafood Korner inspected?
Based on the inspection history on file, The Seafood Korner is inspected around four times per year on average.
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