The Scoop

1848 Ne Jensen Beach Blvd, Jensen Beach, FL 34957

Frozen Desserts

Last inspected: Sep 2, 2025

Score

High Risk

The Scoop has been inspected eight times since 2022. The newest entry in the record is dated Sep 2, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.

The most common issue across all inspections has been “reach-in cooler interior/shelves have accumulation”, showing up three times.

Compared to other Jensen Beach restaurants (averaging 80), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 2, 2025

Complaint Full

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Aug 25, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Feb 12, 2025

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 7, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Apr 18, 2024

Complaint Full

5 minor violations.

View 5 violations

Basic - Food stored on floor. At back counter, food stored in plastic container on the floor. Advised operator to move container from the floor.

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream display reach in freezer. Advised operator to defrost, clean and sanitize.

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At back counter, microwave visually soiled with food debris. Advised operator to clean and sanitize microwave.

22-08-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At back counter, glass display reach in freezer interior bottom shelf is visually soiled. Advised operator to clean and sanitize freezer. **Repeat Violation**

22-16-4

Basic - Floor not cleaned when the least amount of food is exposed. At booth seating area, food debris on floors. Advised operator to clean area.

36-01-4

Nov 7, 2023

Complaint Full

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-07: Same as previous inspection. **Time Extended**

53B-14-5

Sep 5, 2023

Complaint Full

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Food service license expired 12/2022. Operator paid for license during course of inspection. **Corrected On-Site** **Admin Complaint**

50-17-3

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-14-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed Soap and water spray bottle not labeled by hand wash sink. Operator labeled properly. **Corrected On-Site**

41-17-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall stainless reach in cooler at ice cream service line and tall stainless stand up freezers in dry storage area soiled with food debris. Advised operator to clean and sanitize. **Repeat Violation**

22-16-4

Basic - Single-service articles improperly stored. Single service cups stored on floor by employees only door, plastic coke bottles and ice cream cones on ice cream service line floor. Operator stored properly. **Repeat Violation**

25-05-4

Aug 22, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored on floor. Ice cream cones/frontline/corrective action taken/operator stored foods back on shelf. **Corrected On-Site**

08B-38-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer.

22-16-4

Basic - Single-service articles improperly stored. Banana boat containers/on floor/frontline/corrective action taken/operator stored single serving items properly. **Corrected On-Site**

25-05-4

Show all 8 inspections Show less

Frequently Asked Questions

When was The Scoop last inspected?

The most recent health inspection at The Scoop on file is from Sep 2, 2025. The public record contains eight inspections in total.

What is the most common violation at The Scoop?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited three times, more than any other issue at The Scoop.

How does The Scoop compare to other restaurants in Jensen Beach?

The Scoop most recently scored 47 out of 100, which is lower than the Jensen Beach average of 80.

Has The Scoop's inspection record improved over time?

No. Recent inspections at The Scoop have averaged around five violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at The Scoop means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is The Scoop inspected?

Based on the inspection history on file, The Scoop is inspected around three times per year on average.

Nearby Restaurants

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3310 Ne Indian River Dr

Score: 86 — Low Risk

Crabby's Oyster Bar

1868 Ne Jensen Beach Blvd

Score: 64 — Medium Risk

Nonna's Restaurant

10867 S Ocean Dr

Score: 82 — Low Risk

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→ All locations in Jensen Beach → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Jensen Beach