Nonna's Restaurant
Last inspected: Apr 24, 2026
82
Score
Nonna's Restaurant appears in inspection records 11 times, starting in 2023. On Apr 24, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged five times.
Compared to the broader Jensen Beach restaurant scene, this is about average. The full picture is one of consistent compliance.
11
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats 58f cold holding , advised to put on ice garlic butter 57f cold holding , Placed in ice bath **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned **Corrected On-Site**
22-20-5
82
Dec 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Two coolers on cooks line closest to wall, one sandwich unit, one drawer unit **Warning** - From follow-up inspection 2025-12-01: .**Admin Complaint** middle cooler working 38f, and drawer cooler holding at 50f must maintain at 41f o4 below **Admin Complaint** - From follow-up inspection 2025-12-02: **Time Extended**
14-11-5
95
Dec 1, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70f cold holding has been out for 2 hours advised to rapid chill Risotto 53f cold holding , cooked asparagus 54f cold holding , heavy cream 56f cold holding , butter 56f cold holding , roasted peppers 57f cold holding , cooked onions 56f cold holding , Compound butter 67f cold holding , lobster sauce 56f cold holding , fritter mix 63f cold holding , steaks raw 62f cold holding , potatoes 63f cold holding , breaded chicken 61f cold holding , calamari raw 57f cold holding , **Warning** - From follow-up inspection 2025-12-01: Chicken raw 39F cold holding, roasted tomatoes 40F cold holding, heavy whipping cream 42F cold holding; raw beef 50F cold holding, chicken wings 49F cold holding, raw chicken 49F, cheese 38F cold holding Middle cooler holding temperature, cooler with drawers not cold needed to stay at 41f or below before placing and holding any food in unit **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels **Warning** - From follow-up inspection 2025-12-01: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Two coolers on cooks line closest to wall, one sandwich unit, one drawer unit **Warning** - From follow-up inspection 2025-12-01: .**Admin Complaint** middle cooler working 38f, and drawer cooler holding at 50f must maintain at 41f o4 below **Admin Complaint**
14-11-5
74
Nov 24, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
58
Jul 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In storage/ prep area by walk in cooler - From follow-up inspection 2025-05-07: **Time Extended** - From follow-up inspection 2025-07-08: **Time Extended** - From follow-up inspection 2025-07-10: **Time Extended**
36-03-4
95
Jul 8, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file, 1 kitchen restaurant and a separate entry way to a prep kitchen. **Warning** - From follow-up inspection 2025-05-07: **Time Extended** - From follow-up inspection 2025-07-08: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In storage/ prep area by walk in cooler - From follow-up inspection 2025-05-07: **Time Extended** - From follow-up inspection 2025-07-08: **Time Extended**
36-03-4
86
May 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file, 1 kitchen restaurant and a separate entry way to a prep kitchen. **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In storage/ prep area by walk in cooler - From follow-up inspection 2025-05-07: **Time Extended**
36-03-4
86
May 1, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Live, small flying insects found about 10 flying insects in bar area. Bartender stripped bar cleaned everything and pest control arrived on site and killed all flys, bartender clean and sanitized areas. **Warning**
35A-02-7
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon removed from original packaging over spinach dip in freezer **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45f cold holding , potatoes cooked 47f cold holding , all other items in cooler at temperature Advised to rapid chill Potatoes 39f cold holding , chicken wings 40f cold holding , **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food cart and table for mixer **Corrected On-Site**
22-02-4
Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file, 1 kitchen restaurant and a separate entry way to a prep kitchen. **Warning**
51-16-7
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cove molding at floor/wall juncture broken/missing. In storage/ prep area by walk in cooler
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Shared restroom in prep kitchen,
32-12-6
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler
05-09-4
43
Sep 4, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish station. Informed Manager. **Corrected On-Site**
31B-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler case of mushroom stored over ready to eat products.
08B-17-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in salad station cooler and dessert cooler.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cooks line.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom reach in cooler in main kitchen. Bottom of dessert cooler.
22-16-4
74
Feb 16, 2024
Complaint Full
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef over raw whole muscle beef chuck roast not mechanically tenderized walk in cooler. Operator stored properly. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepperonata (cooked) 44F cold holding Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Garlic herb oil no time stamp. Per operator, out of temperature for approximately 1 hour. Operator placed time stamp for remaining 3 hours. **Corrected On-Site**
03F-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags missing dates. Educated operator on proper shellfish tag procedures.
01C-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle no label. Operator labeled properly. **Corrected On-Site**
41-17-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temperature dish machine <160F.
16-55-4
Basic - Stored food not covered. Observed Mozzarella loaf and ravioli in reach in freezer not covered.
08B-12-5
47
Jul 28, 2023
Food-Licensing Inspection
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked artichokes in plastic container at walk in cooler 45F (cold holding). Operator states not prepared or portioned today, product held overnight. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked artichokes in plastic container at walk in cooler 45F (cold holding). Operator states not prepared or portioned today, product held overnight. See stop sale.
03A-02-5
74
Frequently Asked Questions
When was Nonna's Restaurant last inspected?
The most recent health inspection at Nonna's Restaurant on file is from Apr 24, 2026. The public record contains 11 inspections in total.
What is the most common violation at Nonna's Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Nonna's Restaurant.
How does Nonna's Restaurant compare to other restaurants in Jensen Beach?
Nonna's Restaurant most recently scored 82 out of 100, which is about the same as the Jensen Beach average of 80.
Has Nonna's Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Nonna's Restaurant have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Nonna's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nonna's Restaurant inspected?
Based on the inspection history on file, Nonna's Restaurant is inspected around four times per year on average.
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