Brock's Surfside Grill & Pizzeria
Last inspected: Apr 24, 2026
74
Score
Going back to 2023, Brock's Surfside Grill & Pizzeria has 11 inspections in the public record. On Apr 24, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Toxic substance/chemical improperly stored” comes up most often, recorded two times in the inspection record.
By comparison, the average Jensen Beach facility scores 80, putting Brock's Surfside Grill & Pizzeria on the weaker side. The inspection history reads as standard for a restaurant of this size.
11
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Chemicals stored next to boxed wine in storage area **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Dish in sink, employee removed **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Bag in a box bulk oil **Corrected On-Site**
08B-38-4
74
Nov 24, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
61
Mar 31, 2025
Food-Licensing Inspection
No violations found.
100
Mar 27, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser inside unlabeled spray bottle in kitchen.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used as Scoop inside Parmesan cheese at prep counter in kitchen. Operator removed. **Corrected On-Site**
14-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease.
36-27-5
82
Mar 14, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License for 66 has 106 - From follow-up inspection 2025-03-03: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
51-15-4
95
Mar 3, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
64
Dec 30, 2024
Food-Licensing Inspection
5 critical violations. 3 major violations. 4 minor violations.
View 12 violations
High Priority - Chemical improperly stored. Hanging from rack with clean dishes. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For red hose by dish machine.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (45F - Cold Holding); butter (44F - Cold Holding); heavy cream (55F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (45F - Cold Holding); butter (44F - Cold Holding); heavy cream (55F - Cold Holding)
01B-02-5
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
50-08-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
02C-03-5
Intermediate - No paper towels or soap provided at handwash sink at the bar. **Corrected On-Site**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on historical file do not match what's observed. In the kitchen 3 bay sink and dish machine are on the opposite wall. Where the 3 bay sink was on the previous plan is now a steam table 4 top burner, flat top and 2 fryers. Dry storage is now a prep room. On the south end of bar by restrooms there is wait station and prep area where the walk in cooler and freezer is located along with dry storage area.
51-16-7
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License for 66 has 106
51-15-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
32-04-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Back up low boy cooler not maintaining 41F or below interior ambient thermometer 47F
14-74-7
Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom
32-12-5
29
May 15, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Handwash sink by dishwasher not accessible for employee use at all times- cart blocking it Moved **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine used at dishwasher
16-37-1
70
Mar 20, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Jun 21, 2023
Routine - Food
4 minor violations.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
82
Jan 23, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Food Received at Proper Temperature
FL-12
55
Frequently Asked Questions
When was Brock's Surfside Grill & Pizzeria last inspected?
The most recent health inspection at Brock's Surfside Grill & Pizzeria on file is from Apr 24, 2026. The public record contains 11 inspections in total.
What is the most common violation at Brock's Surfside Grill & Pizzeria?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Brock's Surfside Grill & Pizzeria.
How does Brock's Surfside Grill & Pizzeria compare to other restaurants in Jensen Beach?
Brock's Surfside Grill & Pizzeria most recently scored 74 out of 100, which is lower than the Jensen Beach average of 80.
Has Brock's Surfside Grill & Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Brock's Surfside Grill & Pizzeria have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Brock's Surfside Grill & Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Brock's Surfside Grill & Pizzeria inspected?
Based on the inspection history on file, Brock's Surfside Grill & Pizzeria is inspected around three times per year on average.
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