The Savoy
Last inspected: Mar 4, 2026
33
Score
The health department has logged eight inspections at The Savoy, the earliest from 2022. The Savoy was last inspected on Mar 4, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly six violations before.
“In-use utensil in non-time/temperature control” comes up most often, recorded three times in the inspection record.
That's lower than the typical Winter Springs restaurant, which scores around 76. There are enough flags in the record to merit a second thought.
8
Inspections
1
Critical latest
3
Major latest
8
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
33
Sep 5, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
78
Apr 23, 2025
Routine - Food
1 critical violation. 11 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of bleach cleaner on shelf with plastic bottles of cranberry juice Operator removed **Corrected On-Site**
41-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of drop shield Operator cleaned **Corrected On-Site**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in old bay seasoning on seasoning rack Operator removed **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls and plates on clean dish rack not inverted Operator flipped **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Operator provided at end of inspection **Corrected On-Site**
50-09-4
Basic - Drain cover(s) missing. In storage room Operator put in place **Corrected On-Site**
29-18-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in Parmesan cheese in make table Operator removed **Corrected On-Site**
10-01-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under paper towel dispenser by hand sink. Operator moved bucket **Corrected On-Site**
21-44-1
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at coffee brewing station Operator flipped **Corrected On-Site**
24-18-4
Basic - Single-service articles improperly stored. To go boxes on floor in office closet
25-05-4
Basic - Stored food not covered. Prepped ice cream in freezer not covered Operator covered **Corrected On-Site**
08B-12-5
50
Dec 4, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Toxic Substances Properly Identified, Stored, Used
FL-32
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
50
Mar 7, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
67
Oct 11, 2023
Food-Licensing Inspection
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - at hand wash sink next to walk in cooler
31B-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia sanitizing test kit
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
32-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk panko - bulk high gluten flour
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
64
Apr 17, 2023
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale. -1 can Mandarin Oranges
01B-01-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
22-57-6
High Priority - Toxic substance/chemical improperly stored. - dish soap stored above coffee machines **Corrected On-Site**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - bulk deli ham - ground beef **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. - orange liquid zep spray bottle.
41-17-4
Intermediate - Food-contact surface soiled with food debris. - can opener **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filters ice machine and coffee station expired on 2/20/2020
29-28-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee bathroom
32-04-4
Basic - Bowl or other container with no handle used to dispense food. - in bulk baking powder **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee beverage in reach in cooler **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bulk foods containers **Corrected On-Site**
10-01-5
30
Nov 21, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and forks stored on above dish machine
24-18-4
74
Frequently Asked Questions
When was The Savoy last inspected?
The most recent health inspection at The Savoy on file is from Mar 4, 2026. The public record contains eight inspections in total.
What is the most common violation at The Savoy?
Across the inspection record, “in-use utensil in non-time/temperature control” has been cited three times, more than any other issue at The Savoy.
How does The Savoy compare to other restaurants in Winter Springs?
The Savoy most recently scored 33 out of 100, which is lower than the Winter Springs average of 76.
Has The Savoy's inspection record improved over time?
No. Recent inspections at The Savoy have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at The Savoy means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Savoy inspected?
Based on the inspection history on file, The Savoy is inspected around two times per year on average.
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