The Row
Last inspected: Feb 24, 2026
78
Score
Going back to 2022, The Row has nine inspections in the public record. The latest inspection on file is from Feb 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
“Nonfood-contact surface soiled with grease” comes up most often, recorded six times in the inspection record.
The Row's latest score of 78 sits above the Jacksonville average of 74. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle unlabeled. Manager labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. No handle on Sifter in powered sugar.
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon touching seasoning.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler is soiled with dust. Gasket soiled where milk and butter is stored.
23-03-4
78
Oct 14, 2025
Routine - Food
No violations found.
100
Oct 8, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. One rodent dropping on window seal near hand wash sink. **Warning**
35A-04-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue solution stored in unlabeled spray bottle. **Repeat Violation**
41-17-4
Basic - Food storage container/container lid cracked or broken. Cracked food containers and lids with food items stored inside on cooks line.
14-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching brown sugar in closed container stored in the walk in cooler.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler where milk is stored.
23-03-4
67
May 21, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with a Blue solution stored inside **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Small cups no handle used to scoop dry food items **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Torn gasket on walk in cooler door
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled in the walk in cooler **Repeat Violation**
23-03-4
78
Dec 19, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened two days ago not date marked. Manager date marked cream during inspection **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled blue spray bottle hanging on shelf, employee labeled spray bottle **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
22-20-5
Basic - Bowl or other container with no handle used to dispense food. No handle strainer used for Powder sugar **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table, employee properly stored coffee cup **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler, gasket on walk in cooler is soiled. **Repeat Violation**
23-03-4
67
Apr 29, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Bowl or other container with no handle used to dispense food. Stainless scoop with no handle to scoop powdered sugar **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee beverage stored on prep table in kitchen area. Manager properly stored beverage. **Corrected On-Site**
12B-07-4
Basic - Food storage container/container lid cracked or broken. A few cracked or broken food storage Lids and containers **Repeat Violation**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled fan covers in walk in cooler is soiled with black debris **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Single service cups and lids stored on floor near dry storage racks. Manager properly stored single service items **Corrected On-Site**
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler **Repeat Violation**
14-17-4
74
Nov 17, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Handle missing on shifter for powder sugar
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates
24-05-4
Basic - Food storage container/container lid cracked or broken. Multiple cracked containers and lids
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on walk in cooler fan covers
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
14-17-4
70
May 4, 2023
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
No Discharge from Eyes, Nose, and Mouth
FL-07
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
20
Oct 3, 2022
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
39
Frequently Asked Questions
When was The Row last inspected?
The most recent health inspection at The Row on file is from Feb 24, 2026. The public record contains nine inspections in total.
What is the most common violation at The Row?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at The Row.
How does The Row compare to other restaurants in Jacksonville?
The Row most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.
Has The Row's inspection record improved over time?
Yes. Recent inspections at The Row have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at The Row means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Row inspected?
Based on the inspection history on file, The Row is inspected around three times per year on average.
Nearby Restaurants